نتایج جستجو برای: hydrate formation temperature
تعداد نتایج: 955503 فیلتر نتایج به سال:
We have attempted to make the gas hydrate crystal in vegetable in order to extend the shelf life of fresh vegetable as preservation technique instead of freezing. As a result, it was confirmed that gas hydrate can be formed in onion tissue at 5 o C by pressurizing between 0.4 and 0.8 MPa Xe pressure. However, the detail conditions regarding to gas hydrate formation in vegetable tissue and their...
This paper reports the influence of sucrose on the preservation of CO2 hydrate crystal samples. The particle diameter of hydrate samples were 1.0 and 5.6-8.0 mm. Mass fraction of sucrose in the sample was 0.16. The samples were stored at the aerated condition under atmospheric pressure and at the temperature of 253 or 258 K. The results indicated that the mass fractions of CO2 hydrate in the sa...
Cyclopentane hydrate interparticle adhesion force measurements were performed in pure cyclopentane liquid using a micromechanical force apparatus. Cyclopentane hydrate adhesion force measurements were compared to those of cyclic ethers, tetrahydrofuran and ethylene oxide, which were suspected to be cyclic ether-lean and thus contain a second ice phase. This additional ice phase led to an over-p...
−Segregation and deposition of hydrate particles observed in flowloop experiments are required to be investigated more thoroughly to understand the hydrate plugging mechanism in offshore flowlines. We used natural gas as gas phase and selected three different systems as liquid phase, which are pure water only, kinetic hydrate inhibitor added aqueous solution, and water+decane mixture, respectiv...
Gas hydrate formation in production and transmission pipelines and consequent plugging of these lines have been a major flow-assurance concern of the oil and gas industry for the last 75 years. Gas hydrate formation rate is one of the most important topics related to the kinetics of the process of gas hydrate crystallization. The main purpose of this study is investigating phenomenon of gas hyd...
Natural gas hydrates (NGHs) are solid non-stoichiometric compounds often regarded as a next generation energy source. Successful commercialization of NGH is curtailed by lack of efficient and safe technology for generation, dissociation, storage and transportation. The present work studied the influence of environment compatible biosurfactant on gas hydrate formation. Biosurfactant was produced...
Neutron diffraction runs and gas-consumption experiments based on pressure-volume-temperature measurements are conducted to study the kinetics of methane hydrate formation from hydrogenated and deuterated ice powder samples in the temperature range of 245-270 K up to high degrees of transformation. An improved theory of the hydrate growth in a polydisperse ensemble of randomly packed ice sphere...
CO2 hydrate formation and dissociation is crucial for hydrate-based CO2 capture and storage. Experimental and calculated phase equilibrium conditions of carbon dioxide (CO2) hydrate in porous medium were investigated in this study. Glass beads were used to form the porous medium. The experimental data were generated using a graphical method. The results indicated the decrease of pore size resul...
Gas hydrates may play an important role in global climate change, carbon sequestration, energy production and seafloor stability. However, formation and dissociation pathways in geologically complex systems are poorly defined. We present a new approach to processing large amounts of data from a LUNA distributed sensing system (DSS) in the seafloor process simulator (SPS) at Oak Ridge National L...
in this work the effect of electrolytes on hydrate formation was investigated. to do so, a new model was used in predicting the hydrate formation conditions in presence of both single and mixed electrolyte solutions. the new model is based on the van der waals - platteeuw hydrate equation of state. in order to evaluate the values for the activity of water in electrolyte solutions the simplified...
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