Two 2 × 2 factorial experiments were conducted to investigate the interaction between xylanase (0 vs. 200 mg/kg) and protease (0 vs. 200 mg/kg) enzyme supplementation on growth performance (Exp. 1) and coefficient of ileal and total tract apparent digestibility in grower-finisher pigs (Exp. 2). One hundred and twenty-eight individual fed pigs (BW = 34.2 kg; n = 32) were assigned to 1 of 4 dieta...

The Maillard reaction can occur during the production of distillers dried grains with solubles (DDGS) as a result of the addition of condensed solubles to the wet distillers cake during drying. The Maillard reaction can lead to the formation of unavailable or unreactive lysine as a result of binding of reducing sugars to the epsilon-NH(2) group of Lys. The Lys that remains unbound is called rea...

BACKGROUND The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS). OBJECTIVE The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs. ileal digestibility, 2) using a single nitrogen digestibility value for all am...

These experiments were conducted to determine metabolizable energy and amino acid digestibilities of soybean meal, sunflower meal and canola meal in broiler chickens by using titanium oxide as indigestible marker in intact or caecectomized cockerels. Ileal and total tract digestibility of amino acids were measured using broiler chickens, moreover, digestibility were also determined in the intac...

Studies were carried out with a repeated 4×4 Latin square design with eight cannulated pigs fed four experimental diets to investigate the effect of dietary fiber and starch sources on apparent ileal and fecal amino acid digestibility. Each period lasted 15 d, with diet acclimation from d 1 to 7, feces collection for 48 h on d 8 to 9 and ileal sample collection for 12 h on d 13 to 15. The four ...

The effect of condensed tannins (CT) from heated and unheated cottonseed on the apparent ileal digestibility of amino acids for the growing rat and pig was determined. In Expt 1, twenty-four rats were allocated to four semi-purified diets which contained cottonseed kernel and hulls as the only protein source. Two of the diets contained unheated solvent-extracted cottonseed kernel and hulls, whi...

This study was conducted to determine true ileal AA digestibility coefficients and the endogenous AA outputs associated with barley samples for growing-finishing pigs using the regression analysis technique with dual digestibility markers. Six barrows, with 30.5 and 58.6 kg average initial and final BW, were fitted with a simple T-cannula at the distal ileum and fed six barley-based diets at cl...

The study was performed to investigate the effect of combinations of feed additives consisting of either a combination of a probiotic and a prebiotic (synbiotic), or a combination of a probiotic and xylanase on ileal nutrient digestibility, ileal microbial metabolite concentrations, and microbial composition in ileal digesta of weaned piglets. In total, 12 six-week old barrows with an average i...

Most of amino acid (AA) digestibility values for feed ingredients are obtained using pigs cannulated in the distal ileum. The ileal-cannulated pig model uses pigs older than six weeks due to difficulties related to implanting the T-cannula in distal ileum of younger pigs and complications during the post-surgical recovery. However, to properly formulate the diet of weaned pigs, the nutritive va...

This study was conducted to investigate the effects of lecithin, mono-glyceride and mono-diglyceride on apparent total tract and ileal nutrient digestibilities in nursery pigs. Twenty [(Landrace x Yorkshire) x Duroc] barrows were surgically fitted with simple T-cannulas. Dietary treatments included 1) CON (basal diet: soy oil), 2) LO (lecithin 0.5%), 3) MO (mono-glyceride 0.5%), 4) MG (mono-gly...