نتایج جستجو برای: immobilized cells

تعداد نتایج: 1397486  

Journal: :Enzyme and Microbial Technology 1995

Journal: :international journal of environmental research 0
l.h. gomes usp/esalq – department of genetics – yeast laboratory, av. pádua dias, 11, piracicaba, sp 13418-900 brazil n. alexandrino usp/esalq – department of genetics – yeast laboratory, av. pádua dias, 11, piracicaba, sp 13418-900 brazil k.m. roncato duarte saa/apta – institute of animal science and pastures, rua heitor penteado, 56. nova odessa, sp 13460-000. brazil f.g. andrino usp/esalq – department of genetics – yeast laboratory, av. pádua dias, 11, piracicaba, sp 13418-900 brazil

dead yeast cells are an abundant residue of the brazilian ethanol industry and the industries still don’t have a proper or desirable destiny for all these cells, which means tons of vitamins and proteins that have not a major end. in the other hand, heavy metal residues are a problem, especially for leather industry, where brazil is also a great producer. in this work, dead yeast cells were use...

Journal: :avicenna journal of medical biotechnology 0

background: l-glutamic acid is one of the major amino acids that is present in a wide variety of foods. it is mainly used as a food additive and flavor enhancer in the form of sodium salt. corynebacterium glutamicum (c. glutamicum) is one of the major organisms widely used for glutamic acid production. methods: the study was dealing with immobilization of c. glutamicum and mixed culture of c. g...

Afsaneh Rajabi Farzaneh Aziz-Mohseni Javad Hamedi Mohamad Roayaei Saeed Mirdamadi, Siavash Atashgahi

In this study, lactic acid production by repeated batch fermentation using cell entrapped methods was compared. Barium alginate beads, agar gel and polyurethane foam cubes were employed as carriers to immobilize Lactobacillus casei subsp. casei for the purpose of L (+)-lactic acid production. Increasing concentrations of lactic acid during fermentation were better tolerated by barium alginate e...

Background: The extracellular xylanase secreted by microorganisms is a hydrolytic enzyme, which arbitrarily cleaves the β-1, 4 backbone of the polysaccharide xylan; an enzyme used in the food processing, bio-pulping and bio-bleaching. The commercial production of the xylanase is limited because of a higher cost involvement, which can be overcome by the cost-effective production...

Journal: :research in pharmaceutical sciences 0
m r bagherinejad h korbekandi n tavakoli d abedi

entrapment of permeabilized whole cells within a matrix is a common method for immobilization. chitosan possesses distinct chemical and biological properties, which make it a suitable matrix for entrapment and immobilization of penicillin g acylase (pga). in the first step, escherichia coli (atcc 11105) cells were permeabilized using n-cetyl-n,n,n-trimethyl ammonium bromide (ctab) (0.1% w/v, 45...

Journal: :Applied and environmental microbiology 2007
Xia Wang Zhonghui Gai Bo Yu Jinhui Feng Changyong Xu Yong Yuan Zhixin Lin Ping Xu

Polycyclic aromatic heterocycles, such as carbazole, are environmental contaminants suspected of posing human health risks. In this study, we investigated the degradation of carbazole by immobilized Sphingomonas sp. strain XLDN2-5 cells. Four kinds of polymers were evaluated as immobilization supports for Sphingomonas sp. strain XLDN2-5. After comparison with agar, alginate, and kappa-carrageen...

Journal: :applied food biotechnology 0
maryam yari faculty of science, alzahra university, tehran, iran jamshid fooladi faculty of science, alzahra university, tehran, iran mohammad ali kargar motlagh iran dairy industrial co. (pegah-tehran), tehran, iran

because of poor survival of probiotic bacteria, microencapsulation evolved from the immobilized cell culture technology used in the biotechnological industry. two probiotic strains, bifidobacterium (bb-12) and lactobacillus acidophilus (la-5) were immobilized in calcium alginate by extrusion method. encapsulation parameters and efficacy of this method were evaluated. growth factors of these two...

2015
Veena S. More Preeti N. Tallur Francois N. Niyonzima Sunil S. More

A bacterium capable of degrading pendimethalin was isolated from the contaminated soil samples and identified as Bacillus lehensis XJU based on 16S rRNA gene sequence analysis. 6-Aminopendimethalin and 3,4-dimethyl 2,6-dinitroaniline were identified as the metabolites of pendimethalin degradation by the bacterium. The biodegradation of pendimethalin by freely suspended and the immobilized cells...

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