نتایج جستجو برای: immune system

تعداد نتایج: 2426263  

Journal: :iranian journal of allergy, asthma and immunology 0
mohammad kazzem gheybi the persian gulf nuclear medicine research centre, bushehr university of medical sciences, bushehr, iran. ali movahed movahed department of biochemistry, bushehr university of medical sciences, bushehr, iran. reyhaneh dehdari the persian gulf nuclear medicine research centre, bushehr university of medical sciences, bushehr, iran. shahram amiri department of immunology, asthma and allergy, the persian gulf tropical medicine research center, bushehr university of medical sciences, bushehr, iran. hassan ali khazaei research center for cellular and molecular, department of immunology and hematology, zahedan medical sciences university, zahedan, iran. mostafa gooya department of immunology, asthma and allergy, the persian gulf tropical medicine research center, bushehr university of medical sciences, bushehr, iran.

concerns have been raised about the adverse impact of dusty air pollution (dap) on human health. the aim of this study was to find the association between dusty air pollution based on air quality index (aqi) and the risk of allergic diseases in southwestern provinces of iran, with assessing cytokine profiles and lymphocyte immunophenotypes.in this case control study 148 individuals participated...

Journal: :gastroenterology and hepatology from bed to bench 0
roberto assandri humanitas clinical and research center, via manzoni 56, 20089 rozzano – milano, italy marta monari anna colombo alessandro montanelli

celiac disease (cd) is now considered a multiple and systemic immune-mediate disorder triggered by the ingestion of wheat gluten and related proteins. following the discovery of a link between gluten and cd, it was demonstrated that gliadin, one of the two principal protein groups comprising gluten, plays a key role in cd. it has since become clear that the different and crucial roles of gliadi...

Journal: :middle east journal of rehabilitation and health studies 0
sheida zolfaghari student research committee, school of medicine, semnan university of medical sciences, semnan, ir iran mohsen pourazizi student research committee, school of medicine, semnan university of medical sciences, semnan, ir iran parviz kokhaei department of immunology, faculty of medicine, semnan university of medical sciences, semnan, ir iran; immune gene therapy lab, cck, karolinska university hospital solna, stockholm, sweden; immunology research center, iran university of medical sciences, tehran, ir iran; department of immunology, faculty of medicine, semnan university of medical sciences, semnan, ir iran. tel: +98-2333354362, fax: +98-2333354209

Journal: :international journal of epidemiology research 0
reza mansouri department of immunology, shahid sadoughi university of medical sciences and health services, yazd, iran maryam moogooei department of immunology, shahid sadoughi university of medical sciences and health services, yazd, iran. mozhgan moogooei department of immunology, rafsanjan university of medical sciences, rafsanjan, iran nastaran razavi shahrekord university of medical sciences, shahrekord, iran amir hossein mansourabadi department of immunology, shahid sadoughi university of medical sciences and health services, yazd, iran

abstract background and aims: vitamins are essential constituents of our diet that longley have been known to influence the immune system. vitamin d3 and b9 have received particular attention in recent years as these vitamins have been shown to have an unexpected and crucial effect on the immune response. 1, 25(oh)2d3 metabolizing enzymes and vitamin d receptor (vdr) are present in many cell ty...

Journal: :avicenna journal of phytomedicine 0
tahereh aghili graduate student in animal sciences, college of agriculture, ferdowsi university of ‎mashhad, mashhad, i. r. iran javad arshami department of animal sciences, college of agriculture, ferdowsi university of ‎mashhad, mashhad, i. r. iran abdol mansur tahmasbi department of animal sciences, college of agriculture, ferdowsi university of ‎mashhad, mashhad, i. r. iran ali reza haghparast department of pathology, college of veterinary medicine, ferdowsi of university of ‎mashhad, mashhad, i. r. iran

objectives: hypericum perforatum l. is a medicinal plant containing many polyphenolic compounds, ‎including flavonoids and phenolic acids with antidepressant and anti-inflammatory properties. ‎this study was investigated the effects of hypericum perforatum extract (hpe) on immunity, ‎body weight (bw), and spleen index (si) in rats.‎ materials and methods: a total of 24 wistar male rats were ran...

Journal: :avicenna journal of phytomedicine 0
atefeh babaei department of animal sciences, agriculture faculty, ferdowsi university of mashhad, i. r. iran javd arshami department of animal sciences, agriculture faculty, ferdowsi university of mashhad, i. r. iran alireza haghparast department of pathobiology, faculty of veterinary medicine, ferdowsi university of mashhad, mashhad, i. r. iran mohsen daneshmesgharan department of animal sciences, agriculture faculty, ferdowsi university of mashhad, i. r. iran

objective: saffron petal is a by-product that contains flavonoids and anthocyanins. in order to study the effects of saffron petal extract (spe) on blood parameters, immune system, and spleen histology, five treatments (n=6) were used in a completely randomized design. materials and methods: the treatments were 0, 75, 150, 225, and 450 mg/kg body weight of spe. the spe was injected intraperiton...

Journal: :international journal of agricultural science and research 0
m. rezvani nadarad m. zaghari nadarad h. moravej nadarad

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

Journal: :jundishapur journal of microbiology 0
zahra kianmehr immunology lab, institute of biochemistry and biophysics, university of tehran, tehran, ir iran sussan kaboudanian ardestani immunology lab, institute of biochemistry and biophysics, university of tehran, tehran, ir iran; immunology lab, institute of biochemistry and biophysics, university of tehran, tehran, ir iran. tel: +98-2166956978, fax: +98-21664404680 hoorieh soleimanjahi department of virology, faculty of medical sciences, tarbiat modares university, tehran, ir iran fatemeh fotouhi department of influenza, pasteur institute of iran, tehran, ir iran saeed alamian department of brucellosis, razi vaccine and serum research institute, karaj, ir iran shahin ahmadian department of biochemistry, institute of biochemistry and biophysics, university of tehran, tehran, ir iran

conclusions purified lps can be considered as a safe adjuvant and can be used as a component in prophylactic and therapeutic vaccines targeting infectious disease, cancer and allergies. results biochemical analysis data and sds-page profile showed that the chemical nature of s19 lps is different from rb51 lps. both s and r-lps induce an immune response. t-cell immune response induced by both s ...

Journal: :iranian journal of applied animal science 2013
o. mozafari s. ghazi m.m. moeini

an experiment was conducted to determine the effect of different levels of potato replacing maizeseed on performance characteristicsand immunes system of broiler chicken in a completely randomized design. a total of 220 broiler chicks were randomly assigned to 5 treatment groups, with 4 replicates of 11 birds each. the chicks in the first group were fed basal diet (control), 2nd and 3rd groups ...

Journal: :international journal of agricultural science and research 2012
m. rezvani m. zaghari h. moravej

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

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