in order to produce agricultural products, modern techniques are being used in agriculture sector. to respond to the changes effectively, students should prepare themselves applying practical trainings. the aim of this descriptive study was to analyze students’ expectations and demands regarding agricultural operations course in the faculty of agriculture, zanjan university. 114 students were s...

The food security issue was addressed by the development of "modern agriculture" in the last century. But food safety issues and environment degradation were the consequences suffered as a result. Climate change has been recognized as the result of release of stored energy in fossil fuel into the atmosphere. Homogeneous crop varieties, machinery, pesticides and fertilizers are the foundation of...

Agriculture is the backbone of India’s economy as two-third of the population live in rural areas and directly or indirectly depend on agriculture for their livelihood. India’s food production has improved significantly during the last three decades due to all-round efforts but Indian agriculture is still facing a multitude of problems to maximize productivity to feed the continuously increasin...

Peasant agriculture has been neglected as modern farming occupied its space in the production of basic foods. Exclusion of smallholders in LDCs is the outcome of declining prices for basic foods now produced and marketed globally by developed countries. This is an effect of globalization: it responds to advances in information technologies, communications, and biotechnology. Productivity gains ...

This article studies the causes of the low-leveled conditions of agricultural production in Chongqing, the low-degreed organization, scale and standardization on production, the huge income gap between urban and rural residents and the indistinctive diversification and characteristics of agricultural modernization. It analyzes Chongqing made use of industry to nurture agriculture in the context...