this study was carried out in order to determine the effects of boron and cold stress on pollen germination of almond hybrids in vitro culture, two different media including the absence and presence of boron (0 mg/l, and 100 mg/l) in 10% sucrose and 1% agar medium at 24°c in dark conditions. the results showed that different treatments had a significant effect on the germination percentage. the...

the effects of sucrose and some regulators on freezing tolerance in chickpea studied. four weeks in vitro explants were cultured in three different ms media without growth regulators and with normal level of sucrose (30 gl-1) (a), without growth regulators and with reduced sucrose (10 gl-1) (b) and medium supplemented with lmg gl-1 bap and 0.1 mgi1 iba and with 30 gi-1sucrose (c) for two weeks....

Maize (Zea mays L.) endosperm suspension cultures are a useful model system for studying biochemical and physiological events in developing maize endosperm. In this report, sugar uptake by the cultures is characterized. Uptake of (14)C-labeled fructose and l-glucose was linear with time, while the rate of uptake of radioactivity from sucrose increased over a 120 min period. Both saturable and l...

Present experiment was carried out to check the effect of different concentrations of sucrose (2, 4, 6%), GA 3 (25, 50, 75 ppm) and combination of sucrose and CuSO4 (2% + 200, 4% + 300, 6% + 400 ppm), sucrose and GA 3 (2% + 25 ppm), (4%+50 ppm), (6%+75 ppm) on keeping quality and vase life of carnation cv. ‘Eskimo’. Some postharvest characteristics such as vase life, total soluble solids (TSS),...

This study was carried out in order to determine the effects of boron and cold stress on pollen germination of almond hybrids in vitro culture, two different media including the absence and presence of boron (0 mg/l, and 100 mg/l) in 10% sucrose and 1% agar medium at 24°C in dark conditions. The results showed that different treatments had a significant effect on the germination percentage. The...

The mechanism of sucrose transport into the vacuole of root parenchyma cells of sugar beet was investigated using discs of intact tissue. Active sucrose uptake was evident only at the tonoplast. Sucrose caused a transient 8.3 millivolts depolarization of the membrane potential, suggesting an ion co-transport mechanism. Sucrose also stimulated net proton efflux. Active (net) uptake of sucrose wa...

Phloem tissue isolated from celery (Apium graveolens L.) was used to investigate the regulation of sucrose uptake by turgor (manipulated by 50-400 milliosomolal solutions of polyethylene glycol) and hormones indoleacetic acid (IAA) and gibberillic acid (GA(3)). Sucrose uptake was enhanced under low cellular turgor (increase in the V(max)). Furthermore, enhancement of sucrose uptake was due to a...

Tuberose (Polianthes tuberosa L.) is an important commercial cut flower that has a short vase life. An experiment was carried out by using five different levels of humic acid (HA) (0, 25, 50, 75, and 100 mg L-1) and seven different levels of silver nano-particles (SNP) (0, 0.5, 1, 2, 3, 4 and 5 mg L-1) mixed with 1.5% sucrose on cut tuberosa cv. Single flower. The loss of fresh weight on third ...

The effects of orthovanadate on the uptake of sucrose by Ricinus cotyledons and on sucrose-coupled proton influx were measured in order to gain insight into the relationship to the plasma membrane proton pump. Vanadate had no effect on short-term sucrose uptake. In longterm experiments (>30 min) sucrose uptake was progressively inhibited, but only at high external sucrose concentrations. Vanada...

Gerbera one of 10 important cut flowers in the world and Iran. One of the most problems is low-life after harvest and neck bending. Producers want to increase longevity of these flowers with using chemical solutions. With the aim of achieving the best chemical treatments to increase flower vase life gerbera Goodtimming, nano silver (5 mg l-1), humic acid (50 mg l-1), gibberellic acid (2.5 mg l-...