نتایج جستجو برای: index 3 using milk

تعداد نتایج: 5006012  

2006
Randy Shaver

An index of forage quality, milk per ton of forage DM (Undersander et al., 1993), was developed using an energy value of forage predicted from ADF content and DMI potential of forage predicted from NDF content as its basis. The milk per ton quality index was later modified for corn silage (Schwab et al., 2003) using an energy value derived from summative equations (Schwab et al., 2003; NRC, 200...

Journal: :International journal of food sciences and nutrition 2009
Corina Foekel Rainer Schubert Martin Kaatz Ivonne Schmidt Andrea Bauer Uta-Christina Hipler Heinz Vogelsang Katja Rabe Gerhard Jahreis

In a double-blind, placebo-controlled crossover trial, 23 patients consumed 250 ml mare's milk or placebo for 16 weeks. The aim was to examine the effects of mare's milk on the characteristics of atopic dermatitis (AD), on faecal microbiota and on clinical and immunological parameters. The intensity of AD was examined using the Severity Scoring of Atopic Dermatitis (SCORAD) index. During the ma...

2015
Lam Phuoc Thanh Wisitiporn Suksombat

To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 crossbred primiparous lactating dairy cows in early lactation were assigned to a completely randomized design experiment. All cows were fed a high-concentrate basal diet and 0.38 kg dry matter (DM) mola...

2015
Namsoo Chang Ji A Jung Hyesook Kim Ara Jo Sujeong Kang Si-Won Lee Hyunju Yi Jihee Kim Jong-Gap Yim Byung-Moon Jung

BACKGROUND/OBJECTIVES Breast milk is the best available food for optimum growth and development of infants and the breastfeeding rate is increasing in Korea. The purpose of this study is to measure the concentrations of macronutrients and to evaluate their changes according to lactation period in breast milk from lactating Korean women. SUBJECTS/METHODS Milk samples were obtained from 2,632 h...

2017
Y.N. Jolly Shahriar Iqbal M.S. Rahman J. Kabir S. Akter Iftekhar Ahmad

It is considered that cow's milk is almost complete food for human as it provides most of the micronutrients and macronutrients. The cow's milks are essential for the growth and development especially for children. The main compositions of cow's milk are protein, fat, carbohydrates, vitamins and minerals which are well defined. Presently, the study of micronutrients and toxic elements in cow's ...

2013
Faqir Muhammad Mian Muhammad Awais Masood Akhtar Muhammad Irfan Anwar

The detection and quantification of different pesticides in the goat milk samples collected from different localities of Faisalabad, Pakistan was performed by HPLC using solid phase microextraction. The analysis showed that about 50% milk samples were contaminated with pesticides. The mean±SEM levels (ppm) of cyhalothrin, endosulfan, chlorpyrifos and cypermethrin were 0.34±0.007, 0.063±0.002, 0...

Journal: :Pediatrics 2006
Betty R Vohr Brenda B Poindexter Anna M Dusick Leslie T McKinley Linda L Wright John C Langer W Kenneth Poole

OBJECTIVE Beneficial effects of breast milk on cognitive skills and behavior ratings have been demonstrated previously in term and very low birth weight infants. Extremely low birth weight infants are known to be at increased risk for developmental and behavior morbidities. The benefits of breast milk that is ingested in the NICU by extremely low birth weight infants on development and behavior...

Journal: :European journal of endocrinology 2004
J Bielicki R Huch U von Mandach

OBJECTIVE To compare the time-course of breast milk leptin levels between term and preterm pregnancy. DESIGN Open longitudinal prospective randomised study. METHODS RIA of leptin levels in milk from 33 mothers (term pregnancy: n=24; preterm: n=9) at three postpartum intervals: 2-3 days, 4-5 days and 6 weeks (intervals A, B and C), combined with serum in 23 mothers (term: n=17; preterm: n=6)...

Journal: :Tarim Bilimleri Dergisi-journal of Agricultural Sciences 2022

Enterococcus faecium, E. durans and faecalis species were isolated identified from traditional Urfa cheese samples which produced unpasteurized raw milk. The enterococcal load of the was between 4.4-5.6 log cfu g−1. High-level tetracycline, streptomycin, erythromycin, gentamycin, penicillin resistance determined in isolates. Multiple antibiotic also (20.4%) faecium (16.3%) strains. 36.7% isolat...

2017
J. W. Wilton

Selection of dairy cows for economie merit requires the use of a model for genetic merit that involves the cross-product of the genetic values for milk and milk fa t percentage. A linear and a quadratic index are described as procedures for selection of cows, the linear index being blp.~ + bzp, and the quadratic index being blp,~ + b~_pt + b~p,n 2 + b~p, ~ + b~p.,pt where p~ and pt are the phen...

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