the influence of initial moisture content on wood decay at different levels of atmospheric oxygen concentration was studied. three fungi, coriolus versicolor (c. versicolor) a white rot, coniophora puteana (c. puteana) a brown rot, and chaetomium globosum (c. globosum) a soft rot, were chosen. the mycelia of the fungi were inoculated in to mini blocks of fagus sylvatica (beech) and pinus sy...

Using a climate version of a regional atmospheric model, we show that the seasonal evolution of weather is dependent on the initial soil moisture and landscape specification. Coupling this model to a land-surface model, the soil moisture distribution and landscape are shown to cause a significant nonlinear interaction between vegetation growth and precipitation. These results demonstrate that s...

The simultaneous effect of weight, initial density (kg/m3, temperature and O2 concentration on rainbow trout body composition (fat, protein, moisture and ash) has been studied. In 3 successive experimental phases fish were kept in different lots of varying initial weight (178-372 g), initial density (7.2-38.8 kg/m3) and temperature (15-20 degrees C). Simple correlations were statistically signi...

A primitive equation model is used to study the sensitivity of baroclinic wave life cycles to the initial latitude-height distribution of humidity. Diabatic heating is parametrized only as a consequence of condensation in regions of large-scale ascent. Experiments are performed in which the initial relative humidity is a simple function of model level, and in some cases latitude bands are speci...

The Japanese fermented food Natto contains menaquinone 7 (MK7), which is known to increase bone mineral density and reduce bone fractures. Natto is traditionally produced via the solid state fermentation of soy beans by Bacillus subtilis natto. The aim of this study was to investigate the effects of static and dynamic solid state fermentation (SSF) on the production of MK7 using polenta (milled...