________________________________________________________________________________ Abstract Feed efficiency is of major economic importance in beef production. The objective of this work was to evaluate alternative measures of feed efficiency for use in genetic evaluation. To meet this objective, genetic parameters were estimated for the components of efficiency. These parameters were then used i...

This experiment was conducted to assess the effect of chicken genotype on the growth performance, feed intake and feed conversion efficiency of the progenies resulting from purebred (Giriraja (Gr) X Giriraja (Gr)), straight (Gr male X Alpha female), reciprocal (Alpha male X Gr female) and Alpha male X White Leghorn (WL) female crosses. Data obtained on body weight, body length, breast girth, ke...

The effect of form of starter grain (coarse vs. ground) and inclusion of various levels of hay on body weight gain and rumen development was evaluated. Two experiments were conducted to determine the effect of form of diet and forage inclusion on intake, growth, feed efficiency, and weaning age in dairy calves. Diets consisted of commercial coarse starter (C), ground starter (G), coarse starter...

this study was conducted to evaluate production response of early lactating cows to rumen protected fats. twelve (nine multiparous and three primiparous) holstein cows (26±4 d in milk) were empolyed in a replicated 3×3 latin square design of 21-d periods. each period consisted of 14 days of adaptation and 7 days of sampling. cows received diets containing either one of two types of protected fa...

Data from Dorper and Rambouillet ram lambs (n = 79) were used to estimate breed means for postweaning growth rate, feed intake, feed conversion efficiency (kilograms of gain divided by kilograms of feed consumed), and residual feed intake on a high concentrate diet during the typical age and weight range for U.S. lamb production. Lambs were progeny of 6 unrelated sires/breed and were born over ...

Selection for the wide range of traits for which most beef breed associations calculate expected progeny differences focus on increasing the outputs of the production system, thereby increasing the genetic potential of cattle for reproductive rates, weights, growth rates, and end-product yield. Feed costs, however, represent a large proportion of the variable cost of beef production and genetic...

Thirty-six lactating Alpine does were used to determine effects of stage of lactation and level of feed intake on energy utilization. Twelve does were assigned to measurement periods in early, mid, and late lactation (wk 5, 13, and 27, respectively). For 6 does of each group, after ad libitum consumption of a 60% concentrate diet, feed intake was restricted to near the metabolizable energy (ME)...

Effects of cow BW, hip height, and estimated genetic potentials (EBV) for weaning weight direct and milk on cow productivity, fecal OM output, OM intake, and efficiency (kilograms of calf BW/kilogram of OM intake by the cow) were evaluated with 44 free-grazing crossbred cows under semidesert conditions. Calf BW were measured during early, mid-, and late lactation. Data were collected in four pe...