Association between dietary intake of vegetables and fruits and risk of hip fracture has been reported for many years. However, the findings remain inconclusive. We conducted a meta-analysis to evaluate the relationship between intake of vegetables and fruits, and risk of hip fracture. Literature search for relevant studies was performed on PubMed and Embase databases. Five observational studie...

BACKGROUND Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. OBJECTIVE To evaluate whether carbohydrate intake affects the association between fruits and vegetables and CVD. DESIGN We included participants from...

BACKGROUND Strategies to increase fruit and vegetable consumption of preschool aged children are needed. OBJECTIVES Evaluate the independent effects of the following meal service strategies on intake of fruits and vegetables of preschool children: 1.) Serving fruits and vegetables in advance of other menu items as part of traditional family style meal service; and 2.) Serving meals portioned ...

Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative relationships with health indices. The purpose of the present study was to evaluate the fruit intake status of adolescents and to examine the relationship between fruit intake and body mass index (BMI). F...

Four categories of plant food dominated the diet of chimpanzees in Kibale Forest, Uganda: non-fig tree fruits, fig tree fruits, herbaceous piths and terrestrial leaves. Fruit abundance varied unpredictably, more among non-figs than figs. Pith intake was correlated negatively with fruit abundance and positively with rainfall, whereas leaf intake was not influenced by fruit abundance. Piths typic...

Background: The Swedish board for health and social welfare (SoS) has presented four questions on dietary habits as indicators of adherence to dietary recommendations. However, these questions have not been evaluated. Objective: To evaluate if four questions on dietary habits correlate with dietary intake assessed by food records. Design: A total of 279 medical and nursing students, 170 women a...

Polyethylene glycol (PEG 4000), Browse Plus (BP), wood ash (WA) and boiling water were evaluated as tannin deactivation methods on tannins in Acacia nilotica fruits. Twenty four Matebele goats of mean body mass, 38.7 ± 3.12 kg, were used in a digestibility and nitrogen balance trial. A completely randomized design was used, and the initial weight was used as a covariate in data analysis. The go...

Background: Dried fruit is one of the main sources of sulphur dioxide (SO2) exposure. The major goal of the current study was to determine SO2 concentration in some widely consumed dried fruits in Hamadan, Iran. In addition, an estimate of sulphite intake was made through the aforementioned dried fruit. Methods: Totally, 126 dried fruit samples were randomly collected from local market in Hama...