نتایج جستجو برای: italian millet

تعداد نتایج: 39601  

ژورنال: علوم آب و خاک 2000
استکی, عباس علی, علامه فانی, سید کمال الدین , محبوبی صوفیانی, نصرالله , پوررضا, جواد,

The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nin...

2013
A. O. Akanmu

Millet is a cereal of enormous importance with potentials in the agricultural systems and food security but it constitutes a neglected agrobiodiversity. Soil borne pathogenic fungi could be possible culprit to millet cultivation in southwestern Nigeria. Therefore, this study investigates the pathogenic effect of isolated Fusarium species from soil on millet seedlings under greenhouse conditions...

مهرشاد, مهدی , پوررضا, جواد ,

Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...

Journal: :international journal of advanced biological and biomedical research 2014
maryam besharati fard abbas mohammadi mostafa darvishnia

objective: fusarium diseases that cause grain mold and stalk rot of millet are the most important diseases, of these crops in iran. fusarium can cause stalk rots, ear rots, and grain mold, resulting in serious production losses in millet, and produce mycotoxins that are harmful to both humans and domesticated animals.  methods: a total of 23 fusarium isolates were recovered from foxtail millet ...

Journal: :Malaysian journal of nutrition 2012
A Chhavi S Sarita

INTRODUCTION This study was undertaken with the objectives of formulating composite bread by utilising finger millet flour and foxtail millet flour and further to evaluate these breads for sensory, nutritional qualities, and glycemic response. METHODS Two genotypes of finger millet VL-146 and PRM-601 and one local cultivar of foxtail millet were studied. The finger millet flour (FMF) and foxt...

2013
Leszek Herbowski

The author analyzes a historical, long, and tortuous way to discover the cerebrospinal fluid. At least 35 physicians and anatomists described in the text have laid the fundamentals of recognition of this biological fluid's presence. On the basis of crucial anatomical, experimental, and clinical works there are four greatest physicians who should be considered as equal cerebrospinal fluid's disc...

Journal: :بوم شناسی کشاورزی 0
ندا پاک گوهر احمد قنبری حسن فرح بخش

one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

ژورنال: علوم آب و خاک 1997
مهرشاد, مهدی , پوررضا, جواد ,

Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید