The franchise business not only provides good products but also services that satisfy the franchisee. One of Indonesian company franchise, Arofah Kebab, is facing issues with franchises who inconsistenly purchase raw materials and inactive franchises. problems may be caused by kebab’s inability to maintain quality its franchisees. Kebab has no information about service. This study aims analyze ...

Penelitian ini bertujuan untuk menguji : (1) pengaruh kualitas produk dan pelayanan serta harga terhadap loyalitas pelanggan di Kedai Kebab Turkey Telaga Mas, Karangaseem (2) Karangasem, (3) Karangasem (4) baik secara parsial maupun simultan. Rancangan penelitian yang digunakan adalah kuantitatif kausal. Jumlah responden sebanyak 150 orang. Data dikumpulkan dengan kuesioner dianalisis analisis ...

ethylene polymerization was carried out using phillips chromium catalyst based on silica supports such as silicaaerogel, sio2 (grace 643), and titanium modified sio2 (g 643), and the results were compared with othercatalysts based on sio2 (aldrich), sba-15(hex), sba-15(sp) and mcm-41. a combination of tga, dsc, xrd,nitrogen adsorption, sem, icp, ftir and other analyses were used to characterize...

background: koobideh kebab (barbequed minced meat) is one of the most popular iranian foods. reduction in the water holding capacity (whc) of meat during thermal processing makes the water and melted fat run out of the meat. the fat content of the final product depends on the proportion of the retained moisture and fat. meanwhile, high temperature and the presence of oxygen and iron in meat may...

In the rich and long-standing literature on the flow-induced formation of oriented precursors to polymer crystallization, it is often asserted that the longest, most extended chains are the dominant molecular species in the "shish" of the "shish-kebab" formation. We performed a critical examination of this widely held view, using deuterium labeling to distinguish different chain lengths within ...