نتایج جستجو برای: keshmeshi ghermez
تعداد نتایج: 43 فیلتر نتایج به سال:
In order to evaluate the salinity tolerance of six pomegranate genotypes including Malas Dane Ghermez Esfahan, Malas Yazdi, Shirin Shahvar, Meykhosh Yazd, Malas Saveh and Malas Yousofkhani, a greenhouse experiment was conducted as a factorial based on randomized complete block design with five salinity levels of 0, 25, 50, 75 and 100 mM sodium chloride at Agricultural College of Lorestan Univer...
in this research, the effect of different concentrations of chitosan (with low molecular weight) on in vitro proliferation of grape cultivar, ’bidaneh ghermez‘, was evaluated. 30 days after establishment, elongated shoots were cultured on the half strength murashige and skoog medium supplemented with 0.5 mg/l bap, 0.1 mg/l iba and different chitosan concentrations (0, 10, 20, 40 and 80 mg/l). t...
to improve commercial grapevine cultivars, it is necessary to apply such methods that by cultivation of a certain number of vines in a certain area, higher yield could be harvested. to achieve such a goal, healthy stocks with resistant to pests and diseases, high fructification and high quality of vines are needed. all these properties can be obtained successfully through clonal selection. viti...
To improve commercial grapevine cultivars, it is necessary to apply such methods that by cultivation of a certain number of vines in a certain area, higher yield could be harvested. To achieve such a goal, healthy stocks with resistant to pests and diseases, high fructification and high quality of vines are needed. All these properties can be obtained successfully through clonal selection. Viti...
The effects of four levels of SO2 (0.0%, 0.06%, 0.125% and 0.25%) on the qualitative and quantitative characteristics of two Persian grape cultivars “Keshmeshi seedless” and “Shahroudy” were evaluated during the cold storage in 1995-1997. This research was carried out in a factorial experiment in a completely randomized design in cold storage at the laboratory of Horticultural Department, Colle...
This study was conducted to evaluate the capability of reversed-phase high performance liquid chromatography (RP-HPLC) of wheat (Triticum aestivum L.) storage proteins, and their genetic variability in different winter and spring isolines, cultivars and landraces. Gliadin proteins were extracted from the flour of five randomly selected seeds of each genotype. In this method, Nucleosil C18 300 A...
The effects of four levels of SO2 (0.0%, 0.06%, 0.125% and 0.25%) on the qualitative and quantitative characteristics of two Persian grape cultivars “Keshmeshi seedless” and “Shahroudy” were evaluated during the cold storage in 1995-1997. This research was carried out in a factorial experiment in a completely randomized design in cold storage at the laboratory of Horticultural Department, Colle...
This study was conducted to evaluate the capability of reversed-phase high performance liquid chromatography (RP-HPLC) of wheat (Triticum aestivum L.) storage proteins, and their genetic variability in different winter and spring isolines, cultivars and landraces. Gliadin proteins were extracted from the flour of five randomly selected seeds of each genotype. In this method, Nucleosil C18 300 A...
iran is believed to occupy the second place, following turkey, among the apricot producing countries in the world. iran is faced with problems in export of apricot due to little or non-observance of drying principals and inattention to world market requirements. the physical and mechanical properties of agricultural products are the most needed and important parameters for design and developmen...
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