Wheat plays a vital role in the food production as it fulfills 60% requirements of calories and proteins to the 35% of the world population. Owing to wheat importance in food, wheat demand is increasing continuously. Wheat yield is committed to the availability of water supply. Due to climatic and environmental variations of different countries, water supply is not available in constant and des...

It is well known that some XML elements correspond to objects (in the sense of object-orientation) and others do not. The question we consider in this paper is what benefits we can derive from paying attention to such object semantics, particularly for the problem of keyword queries. Keyword queries against XML data have been studied extensively in recent years, with several lowest-common-ances...

The purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering...