background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

semiconductor nanoparticles exhibit size dependent properties due to quantum confinement effect that arenot present in their bulk counterparts. in this work, extremely fine and pure sno2 nanoparticles of ~1.1nm size were synthesized by a solution process, in which amorphous precipitate of sno2 was crystallizedby microwave heating. the particles sizes varied from ~1.1 to ~2.7 nm. by xrd analysis...

Thin films find a variety of technological applications. Assembling thin films from atoms in the liquid phase is intrinsically a non-equilibrium phenomenon, controlled by the competition between thermodynamics and kinetics. We demonstrate here that microwave energy can assist in assembling atoms into thin films directly on a substrate at significantly lower temperatures than conventional proces...

Microwave heating is rapidly emerging as an effective and efficient tool in various technological and scientific fields. A comprehensive understanding of the fundamentals of microwave-matter interactions is the precondition for better utilization of microwave technology. However, microwave heating is usually only known as dielectric heating, and the contribution of the magnetic field component ...

Microwave sintering (MWS) of commercially available 15-nm-size nanocrystalline TiN powder was studied. Densification kinetics and grain growth mechanisms of nano-TiN were evaluated using non-isothermal heating up to 1500 °C with variable heating rates. A true nanocrystalline ceramic with ~80-nm-size grains and 94.5 % theoretical density was obtained via MWS consolidation at 1400 °C. At higher t...

The use of microwave heating to initiate combustion synthesis has been increasingly investigated in recent years because of its advantages over traditional methods. A simple mathematical model is used to model these experiments. The microwave power absorption term is modelled as the product of an Arrhenius reaction term with a function that decays exponentially with distance. The former represe...

this study was conducted to evaluate the effects of different heating treatments (autoclaving, roasting, steam flaking and microwave irradiation) on chemical composition, anti- nutritional compounds (tannin and phenolic), in situ dry mater (dm) and crude prate in (cp) degradability. three fistulated bull in a complete randomized block design and in vitro gas production kinetics (complete random...

Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L) are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. Materials and Methods: In this study, comparison of the color, turbidity, degradation rate of anthocyanin, an...

Rolling circle amplification (RCA) generates single-stranded DNAs or RNA, and the diverse applications of this isothermal technique range from the sensitive detection of nucleic acids to analysis of single nucleotide polymorphisms. Microwave chemistry is widely applied to increase reaction rate as well as product yield and purity. The objectives of the present research were to apply microwave h...