the study assessed economic of maize production in ogori/magongo local government area of kogi state. to this end, effort was made to examine the socio economic characteristics of the maize farmers, determine the resource use efficiency, problems as well as profitability of maize production in the area. to achieve the objectives of this study 48 maize farmers where randomly selected from 5 ward...

This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results sh...

This study aimed to unveil the challenges confronting entrepreneurship development and impact of government support in Kogi State. The determined effect on skills State examined influence policies survey research design was used this study. A convenient sampling technique adopted, 296 participants were taken. Data gathered analyzed using descriptive statistics, Multiple Regression Ordered Probi...

There is a growing public health concern about the increase of do-it-yourself soymilk commonly found in every part our society. The purpose present research was to examine microbiological implications sold Kogi state Nigeria. Samples were collected from vendors different locations. analysis conducted on samples using established standard procedures. result certain microorganisms such as microco...

The aim of this study is to determine the antibacterial effects of different honey samples on clinically isolated bacteria species. Ginger (Zingiber officinales) and honey are one of the nature gifts to mankind and have been used to prevent and control disease conditions. The crude extracts of the plant materials were used with pure honey collected from various parts of Kogi State. The Agar dif...