Background: This research aims to find the best mixture of kombucha that can accept by community in BTN Pa’jukukang, Bantaeng district. Kombucha is a fermented beverage made from tea and sugar mixed with culture. A culture bacteria yeast designated as SCOBY this work. Methods: In research, was 4 various teas, i.e., black tea, green oolong white tea. Each for 7 14 days. The samples were subjecte...

Kombucha is sweetened black tea that is fermented by a symbiosis of bacteria and yeast embedded within a cellulose membrane. It is considered a health drink in many countries because it is a rich source of vitamins and may have other health benefits. It has previously been reported that adding lactic acid bacteria (Lactobacillus) strains to kombucha can enhance its biological functions, but in ...

BACKGROUND AND PURPOSE Seborrheic dermatitis is a chronic and recurrent superficial dermatitis in which Malassezia species play an important role. There are different Malassezia species, which have been recently reported to be resistant to common antifungals. Natural sources can be useful alternatives to reduce the emergence of this resistance. Kombucha tea is believed to have potential antimic...

Kombucha is a fermented tea beverage that has gained popularity in recent years due to its potential health benefi ts. In this study, dried Indian gooseberry kombucha (DIGK) was produce on pre-industrial-scale for 20 days and compare with traditional (TK) made from green tea. Both products were produced as concentrated investigated their total phenolic content (TPC), fl avonoid (TFC), antioxida...

Background: Positive effects of Kombucha tea (An old folkloric drink of Asian people) on wound healing process have been observed. Objective: To study its effects on the number of mast cells of wound bed. Materials and Methods: The study design was experimental. 42 male adult rats were randomly divided into control and experimental groups. Each group was divided into 3 subgroups. The time...

The yield and properties of cellulose produced from bacterial fermentation of black tea broth (known as Kombucha) were investigated in this study. The tea broth was fermented naturally over a period of up to 8 days in the presence of sucrose. Tea broth with a sucrose concentration of 90 g/l produced highest yield of bacterial cellulose (66.9%). The thickness and yield of bacterial cellulose inc...

Kombucha Tea Ferment (KT), was given to male albino rats, (1ml/Kg of body weight), via gavages, during 2 weeks before intraperitoneal administration of 3.5 mg/Kg body weight CdCl2 and/or whole body γ-irradiation with 4Gy, and during 4 weeks after each treatment. Hepatic and nephritic pathological changes included significant increases of serum alanine transaminase (ALT), aspartate transaminase ...

Kombucha is a mushroom fermented in sweetened black or green tea, originally found Asia, being used as remedy for many ailments this region. not usual because it represents the symbiosis between yeast and variety of bacteria aggregated through permeable membrane. Among benefits tea are potential antioxidant effect against free radicals, clinical effects on diabetes its hypoglycemic, lipid-lower...