The primary objective of this study was to determine the aetiology of bovine mastitis in ten herds of Holstein Friesian cow in Jordan, the prevalence of mastitis pathogens in dairy cows and their resistance to selected antimicrobial agents. Milk samples were collected from 220 lactating cows to determine the clinical and subclinical mastitis by white side test and confirmed by cultural tests. I...

Heat stress has negative effects on pregnancy rates of lactating dairy cattle. There are genetic differences in tolerance to heat stress; Bos taurus indicus (B. t. indicus) cattle and embryos are more thermotolerant than Bos taurus taurus (B. t. taurus). In the present study, the effects of sire and sire breed on conception and embryonic/fetal loss rates of lactating Holstein cows during the Br...

The objective of this study was to determine effect of dietary essential oil (EO) compounds, which contained cinnamaldehyde, eugenol, peppermint, coriander, cumin, lemongrass, and an organic carrier on feed intake, milk composition, and rumen fermentation of dairy cows during heat exposure. Thirty-two Holstein cows (days in milk= 60 ± 5) were assigned to one of two treatment groups: a Control a...

Genetic variation in estrus traits derived from hourly measurements by electronic activity tags was studied in an experimental herd of Holstein (n = 211), Jersey (n = 126), and Red Dane (n = 178) cows. Both virgin heifers (n = 132) and lactating cows in the first 4 parities (n = 895 cow parities) were used, giving a total of 3,284 high-activity episodes indicating estrus. The first estrus after...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta, and displacement of the abomasum occur within the first 2 wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially mastit...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta, and displacement of the abomasum occur within the first 2 wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially mastit...

The transition from pregnant, non-lactating to non-pregnant, lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows milk fever, ketosis, retained placenta (RP), and displacement of the abomasum occur within the first two wk of lactation. In addition to metabolic disease, the majority of infectious disease experienced by the dairy cow, especially...

In contrast to nonruminants, forage-fed ruminants normally absorb very little glucose from their feed. However, glucose supply is still crucial for maintenance and productive functions in ruminants, such as growing and lactating cattle. Glucose supply is especially important for the lactating dairy cow because of the demands of milk synthesis for glucose. Glucose requirements of ruminants are l...

Increased Milk Production, Concentration of Unsaturated Fatty Acids and Conjugated Linoleic Acid in the Holstein Lactating Cows using Monensin