background and objectives: lactic acid bacteria (lab) play important roles in processing of sayur asin (spontaneously fermented mustard). unfortunately, information about lab in indonesian sayur asin, prepared by traditional manufactures which is important as baseline data for maintenance of food quality and safety, is unclear. the aim of this study was to describe the diversity and distributio...

this study evaluated the antimicrobial activities of two lactic acid bacteria, lactococcus lactis subsp. lactis i23 and lactococcus lactis subsp. lactis e91, against brochothrix thermosphacta in pork meat during storage at ambient temperature (30°c) for 168 h. the lab strains and the spoilage organism were inoculated on fresh pork samples at 1×106 cfug-1. results showed about 3 log reduction in...

this study was accomplished to investigate the effect of artemia urmiana nauplii enriched with pediococcus acidilactici as probiotic on growth performance and survival rate of great sturgeon, huso huso.  artemia nauplii were enriched with p. acidilactici at a final concentration of 1010 cfu ml-1 in three time dependent treatments as 3 h (t3), 6 h (t6), 9 h (t9), and one non-enriched artemia as ...

abstract- lactic acid bacteria are commonly found in the gastrointestinal tract of various endothermic animals and humans, in milk, dairy and seafood products and on some plant surfaces. the aim of this study was to investigate the inhibitory effect of isolated lactic acid bacteria from intestines of narrow-barred spanish mackerel (scomberomorus commerson) on listeria innocua growth. five strai...

The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...

An annotated selection of World Wide Web sites relevant to the topics in microbial biotechnology Lactobacillales (lactic acid bacteria):Wikipedia This page on the lactic acid group of bacteria is heavy on taxonomy. This webpage describes the major taxonomic and metabolic features of lactic acid bacteria. Twelve reasons to know about lactic acid bacteria Lactic acid bacteria are important in foo...

The aim of this study was to screen potential probiotic bacteria against Aeromonas hydrophila and determine the effects of antagonistic bacteria and a commercial product containing lactic acid bacteria on the survival and growth of stage II Astacus leptodactylus juveniles. For this purpose, a total of 110 bacterial strains were isolated from adult, stage II crayfish juveniles and rearing water ...