Three strains of Lactobacillus, identified as Lactobacillus acidophilus, Lactobacillus gasseri, and Lactobacillus jensenii, were selected from among 70 isolates from the vaginas of healthy premenopausal women for properties relevant to mucosal colonization or antagonism. All three self-aggregated and adhered to epithelial vaginal cells, displacing well-known vaginal pathogens, such as G. vagina...

Objective. To investigate the effects of Lactobacillus acidophilus NCFM / Bifidobacterium lactis BL-04 / fructooligosaccharide and Lactobacillus plantarum LP01/ Lactobacillus paracasei LPC00 / fructo-oligosaccharide preparations in the routine clinical management of seasonal allergic rhinitis (SAR) and perennial allergic rhinitis (PAR), respectively. Materials and Methods. Seventy-six and fifty...

Clinical studies have shown that probiotics influence gastrointestinal motility. However, the molecular mechanisms by which probiotic Lactobacillus modulates intestinal motility in traumatic brain injury (TBI) mouse model have not been explored. In the present study, we provided evidence showing that treatment of TBI mice with Lactobacillus acidophilus significantly improved the terminal ileum ...

the aim of the present study was to investigate the effect of addition of soymilk on physicochemical, microbial, and sensory characteristics of milk fermented with lactobacillus acidophilus. soybeans were blended 1:5 w/v with distilled water. the prepared soymilk was added to milk in combinations of 20%, 40%, and 60%. milk was used as the control. all the samples were sterilized and fermented w...

The aim of this study was to evaluate the functional properties of lactic acid bacteria from various sources and to identify strains for use as probiotics. Ten Lactobacillus strains were selected and their properties such as bile tolerance, acid resistance, cholesterol assimilation activity, and adherence to HT-29 cells were assessed to determine their potential as probiotics. Lactobacillus sp....

conclusions the results showed that the effect of l. acidophilus is time-dependent. materials and methods antioxidant biomarkers, such as total antioxidant power (tap), measured with the frap (ferric-reducing ability of plasma) method, were evaluated at 24, 48, and 72 hours. results the results showed that extracts and bacteria of l. acidophilus were able to significantly increase tap after 24 ...

OBJECTIVE: The aim of this white paper is to present a comprehensive review of literature regarding the clinical and laboratory evidence behind Lactobacillus acidophilus on supporting health, with a focus on the DDS-1 strain. Discovered in 1959, the DDS-1 strain of Lactobacillus acidophilus has been used in numerous laboratory, animal, and human clinical studies, and has been shown to have a po...