نتایج جستجو برای: lactobacillus casei subsp rhamnosus

تعداد نتایج: 33531  

2014
Dong-mei Liu Pan Wang Xin-yue Zhang Xi-lin Xu Hui Wu Li Li

Nitrites are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. The nitrite degradation capacity of Lactobacillus casei subsp. rhamnosus LCR 6013 was investigated in pickle fermentation. After LCR 6013 fermentation for 120 h at 37°C, the nitrite concentration in the fermentation system was significantly lower than that in the control sample with...

Journal: :jundishapur journal of microbiology 0
sargol aminnezhad young researchers and elites club, science and research branch, islamic azad university, tehran, ir iran rouha kasra kermanshahi department of biology, school of science, alzahra university, tehran, ir iran; department of biology, school of science, alzahra university, tehran, ir iran. tel: +98-2188052709, fax: +98-21880589 reza ranjbar molecular biology research center, baqiyatallah university of medical sciences, tehran, ir iran

conclusions our findings indicate that probiotic bacterial strains of lactobacillus have a significant inhibitory effect on the growth of p. aeruginosa ptcc 1430. the antimicrobial potency of this combination can be useful for designing and developing alternative therapeutic strategies against p. aeruginosa infections. results the results showed a significant effect of cfs on the growth of p. a...

Journal: :Genome biology and evolution 2015
Tamara Aleksandrzak-Piekarczyk Anna Koryszewska-Bagińska Marcin Grynberg Adriana Nowak Bożena Cukrowska Hana Kozakova Jacek Bardowski

Here, we report the extensive bioinformatic and functional analyses of the unusual pLOCK 0919, a plasmid originating from the probiotic Lactobacillus casei LOCK 0919 strain. This plasmid is atypical because it harbors the spaCBA-srtC gene cluster encoding SpaCBA pili. We show that all other spaCBA-srtC sequences of the Lactobacillus genus that have been previously described and deposited in Gen...

2013
Hidehiro Toh Kenshiro Oshima Akiyo Nakano Muneaki Takahata Masaru Murakami Takashi Takaki Hidetoshi Nishiyama Shizunobu Igimi Masahira Hattori Hidetoshi Morita

Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobacillus casei group) within the facultatively heterofermentative lactobacilli. Here, we report the complete genome sequences of L. paracasei JCM 8130 and L. casei ATCC 393, and the draft genome sequence of L. paracasei COM0101, all of which were isolated from daily products. Furthermore, we re-anno...

Journal: :Thorax 1992
F Manresa J Dorca E Prats

A fatal case of community acquired pneumonia due to Lactobacillus casei ss rhamnosus is reported. Clinicians should be aware of this type of pneumonia.

2016
M. Carmen Vílchez Stefania Santangeli Francesca Maradonna Giorgia Gioacchini Victor Gallego David S. Peñaranda Helge Tveiten Luz Pérez Oliana Carnevali Juan F. Asturiano

Journal: :Food microbiology 2014
Raquel Rubio Anna Jofré Belén Martín Teresa Aymerich Margarita Garriga

A total of 109 lactic acid bacteria isolated from infant faeces were identified by partial 16S rRNA, cpn60 and/or pheS sequencing. Lactobacillus was the most prevalent genus, representing 48% of the isolates followed by Enterococcus (38%). Lactobacillus gasseri (21%) and Enterococcus faecalis (38%) were the main species detected. A further selection of potential probiotic starter cultures for f...

2015
Elaheh Ahmadi Reza Alizadeh-Navaei Mohammad Sadegh Rezai

BACKGROUND Probiotic therapies with different strains demonstrated some beneficial effects, although some studies did not show any significant effects. This study assessed systematically the current knowledge on the effect of probiotic bacteria on duration of acute rotavirus diarrhea in children compared with control. METHODS The PubMed, Cochrane Controlled Trial Register (CCTR) and Ovid (Wol...

Cell growth and lactose consumption profile of five Lactobacillus Strains: bulgaricus, casei, lactis, delbrueckii and fermentum has been investigated. Experiments of cell growth and substrate utilization were conducted in batch submerged culture of whey with added lactose and some other growth factors. Fitness assessment of experimental data on the cell growth and lactose consumption by Monod k...

Journal: :Journal of molecular microbiology and biotechnology 2010
Christine Bäuerl Gaspar Pérez-Martínez Fang Yan D Brent Polk Vicente Monedero

The genomes of Lactobacillus casei/paracasei and Lactobacillus rhamnosus strains carry two genes encoding homologues of p40 and p75 from L. rhamnosus GG, two secreted proteins which display anti-apoptotic and cell protective effects on human intestinal epithelial cells. p40 and p75 carry cysteine, histidine-dependent aminohydrolase/peptidase (CHAP) and NLPC/P60 domains, respectively, which are ...

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