Lamiaceae herbs known for their culinary properties are a rich source of potentially health-beneficial antioxidant polyphenols. The objective of this investigation was to evaluate and prove the in vitro antioxidant activity of five different extracts of aerial parts of the plant Leucas aspera, belonging to the family Lamiaceae on different models namely the DPPH free radical scavenging assay, F...

BACKGROUND The global resurgence of tuberculosis is a significant threat. Lamiaceae members have been used in folk remedies for centuries. This study was designed to assess the in-vitro antimycobacterial activity of eighteen crude extracts from six plants (Lamiaceae) and to characterize their phenolic and flavonoid compounds. METHODS Six Turkish medicinal plants of the family Lamiaceae (Stach...

Herbs and spices have been used since ancient times to improve the sensory characteristics of food, to act as preservatives and for their nutritional and healthy properties. Herbs and spices are generally recognized as safe (GRAS) and are excellent substitutes for chemical additives. Essential oils are mixtures of volatile compounds obtained, mainly by steam distillation, from medicinal and aro...

Coleus forskohlii, is a member of the mint family (Lamiaceae). As part of a long-standing tradition in India, C. forskohlii roots have been used as a marinated food, or pickle, that is commonly eaten as part of a vegetarian meal. Upon closer investigation into the plant's pharmacological properties, it was revealed that C. forskohlii roots contain forskolin, a compound that belongs to the chemi...

International Journal of Pharmaceutical Sciences Review and Research Available online at www.globalresearchonline.net 131 Vaishali Rai M , Vinitha Ramanath Pai *, Pratapchandra Kedilaya H , Smitha Hegde 3 1 Junior Research Fellow, Department of Biochemistry, Yenepoya Medical College, Yenepoya University, Mangalore, KA, India. 2 Department of Biochemistry, Yenepoya Medical College, Yenepoya Univ...

Background & Aim: Satureja khuzistanica Jamzad. is an aromatic and medicinal perennial plant belongs to family mint (Lamiaceae). It is also an Iranian exclusive endemic species, its essential oil components are widely used in medicinal, culinary, and perfume industries. Experimental: Flowers were collected in 10 regions in Khuzistan and Lorestan provinces, Iran at early anthesis durin...

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 M238 The effects of the dietary supplementation with essential oils from selected species of the Lamiaceae family on the performance of growing broilers chickens. L. Roldan*1, C. Ariza-Nieto2, G. Diaz1, and G. Afanador1,2, 1Universidad Nacional de Colombia, Bogota, Colombia, 2CORPOICA, Bogota, Co...