grass pea (lathyrus sativus l.) has a high potential for forage production inboth rangelands and cultivated rainfed areas of iran. it is well adapted to semi-arid areas ofwest and north of country where annual rainfall is 250–350 mm. to study the seed and drymatter (dm) yield and agronomic traits, six genotypes of lathyrus sativus l. and twogenotypes of lathyrus inconspicuous l. were provided b...

Introduction In Italy, grasspea (Lathyrus sativus L.) is one of the least common grain legumes. Today, it is not included in the official statistics of Italy and its survival is due to the praiseworthy action of a small number of farmers in very limited areas of peninsular and insular centralsouthern Italy. Since the Second World War the sharp reduction in cultivation, similarly for other grain...

Grass pea (Lathyrus sativus L.) has a high potential for forage production inboth rangelands and cultivated rainfed areas of Iran. It is well adapted to semi-arid areas ofwest and north of country where annual rainfall is 250–350 mm. To study the seed and DryMatter (DM) yield and agronomic traits, six genotypes of Lathyrus sativus L. and twogenotypes of Lathyrus inconspicuous L. were provided b...