Lavandula angustifolia Mill. syn. Lavandula officinalis Chaix was commonly known as lavender is a species of the genus Lavandula from Lamiaceae family is among the top 10 pharmaceutical plant. Lavender species are grown worldwide primarily for their essential oils, which are used in the food processing, aromatherapy products, cosmetics and perfumes. The purpose of this study was to investigate ...

4 different plant species belonging to the same family mint (Mentha piperita), sage (Salvia officinalis), rosemary (Rosmarinus lavender (Lavandula angustifolia) were harvested from Afyon region. Total antioxidant and phenolic contents analyzed by DPPH Folin-Ciocalteu method. The effect of extra virgin olive oils oxidation stability was tested means rancimat According analysis results, M. piperi...

Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agents and spices, as dietary supplements and in cosmetics and aromatherapy. The plants are usually collected from wild stands, inducing a depletion of the natural habitat. Therefore, micropropagation of these aromatic plants can play a role in the protection of the natural ecosystem, can guarantee a...

The short-term actions of Lavandula officinalis and Equisetum arvense dry extracts, and of isoquercitrin, flavonoid present in Equisetum arvense, on in vitro fermentation by rumen microbes were studied in batch culture. The orchard grass hay:barley ratios in the three experimental diets were 100:0, 75:25, 50:50 on a DM basis. The production rates of all volatile fatty acids except isobutyrate w...

The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

The antifungal properties of some commercial plant waters obtained as side products in producing distilled oils were investigated. Paper disc samples were impregnated with various plant waters and exposed to wood decay fungi for 3 months in Petri dishes. Ten types of plant water (Laurus nobilis, Calluna vulgaris, Lavandula stoechas, Thymus vulgaris, Myrtus communis, Eucalyptus globulus, Mentha ...

introduction: unsaturated fatty acids , one of the most important components of biological membranes , are very sensitive to oxidation processes. damage to cells and tissues by oxidation of these kinds of acids is one of the most important contributing  factors in many diseases, such as, atherosclerosis, rheumatoid arthritis and cancer. there are some available antioxidant synthetic compounds i...