نتایج جستجو برای: lentils
تعداد نتایج: 418 فیلتر نتایج به سال:
BACKGROUND Millions of people worldwide are exposed to dangerous levels of arsenic (above the WHO water standard of 10 ppb) in drinking water and food. Lack of nutritious foods exacerbates the adverse health effects of arsenic poisoning. The micronutrient selenium is a known antagonist to arsenic, promoting the excretion of arsenic from the body. Studies are in progress examining the potential ...
Two cases are described of nodular granulomatosis of the lungs due to starch cells derived from peas, beans, or lentils. One was an idiot of 2 years and 4 months and the other an adult who was known to have inhaled vomit during electroconvulsive treatment.
The lentil (Lens culinaris) is identified as a new host plant of the lepidopteran Tomares ballus. Five larvae of T. ballus were found on 19 May, 2007 in a crop of "castellana" lentils in Toledo Province, Spain and reared in the laboratory. The larval brown spiracles are slightly darker than the rest of the pupa. Traditional cultural practices reduce the insect's probability of completing its li...
Polyphenols are a group of plant metabolites with potent antioxidant properties, which protect against various chronic diseases induced by oxidative stress. Evidence showed that dietary polyphenols have emerged as one of the prominent scientific interests due to their role in the prevention of degenerative diseases in humans. Possible health beneficial effects of polyphenols are measured based ...
Grain legumes or pulses, including lentil (Lens culinaris Medik), have gained increasing popularity among consumers and food processors in recent years. This trend has been driven by the opting for plant-based proteins environmentally sustainable sources. Global production of lentils more than doubled since 2001 (from 3.15 to 6.58 million metric tons 2020), which signifies commercial importance...
The zero-tannin trait in lentil is controlled by a single recessive gene (tan) that results in a phenotype characterized by green stems, white flowers, and thin, transparent, or translucent seed coats. Genes that result in zero-tannin characteristics are useful for studies of seed coat pigmentation and biochemical characters because they have altered pigmentation. In this study, one of the majo...
The paper presents the results of two and three years research on effectiveness organic mineral complex fertilizers their combination with protectants for pre-sowing treatment seeds vegetative plants new varieties lentils, chickpeas soybeans. It is established that use above-mentioned agrochemicals as foliar top dressing promising agroeconomically justified. Grain harvest increases depending cr...
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