Preservation of the nutritional value fish and useful qualities its rich composition is extremely important. The urgent task food industry to develop create quality products that meet modern production trends compete in domestic foreign markets. This scientific paper describes studies aimed at assessing specific weight (%) essential nutrients (glycogen, proteins, lipids) particular organs tissu...

For the first time, pre-hibernation sizes of “storage” organs (liver and fat bodies), type, concentration total content reserve substances (glycogen or lipids) in these muscle tissue, their change during freezing freeze tolerant specimens moor frog (Rana arvalis) Siberian population were studied. In autumn, relative weight liver (hepatosomatic index) studied individuals reaches 10%, which is 2–...

A fatty liver is characterized by the hyperaccumulation of lipids within hepatocytes and is often caused by excessive alcohol intake. Rats fed ethanol-containing diets for 37 days showed remarkable increase in hepatic lipids and lipid droplet accumulation in the hepatocytes, indicating the onset of alcoholic fatty liver. Administration of hepatocyte growth factor (HGF) for the last seven days o...

Non-alcoholic fatty liver disease (NAFLD) is clinically characterized as uncontrolled fat accumulation in the liver resulting in inflammatory responses, insulin resistance, elevated liver enzymes, and ultimately liver failure. Currently, there are no clinical lipid markers detectable by blood test to ascertain the manifestation of improper fat regulation in the liver. The cell membranes of hepa...