This chapter provides an overview on several topics paramount to understanding domestic free-ranging livestock foraging behavior. Animal behavior has always played a pivotal role in human management strategies involving domestic livestock, only within the last 30 years has there been a coordinated effort to try and use behavior principles in managing free-ranging livestock. Coupled with this fo...

In grazing systems, heterogeneous distributions of forage resources and faeces result in localised accumulations of nutrients and parasites (both macroparasites and microparasites), creating trade-offs between the costs of exposure to infestation or infection and the benefits of nutrient intake. Each contact between livestock and faeces in the environment is a potential parasite/pathogen transm...

This review focuses on 3 main sources of contamination of Australian grains used in livestock feeds, namely chemical residues, moulds and mycotoxins, and weed seeds, including natural toxins such as pyrrolizidine alkaloids. By evaluating the risk to livestock from chemical contaminants (pre-emergent herbicides, selective herbicides, fungicides, insecticides used during growth phases and at pre-...

The study was conducted to ascertain the potential feedstuffs available for livestock management in three senatorial districts of Cross River State, Nigeria. A total of 192 structured questionnaires were administered to sole livestock and crop-livestock farmers in 24 villages at eight per village. At collection only 176 were retrieved from the respondents representing the farm households. Data ...

Ongoing intensification and specialisation of livestock production lead to increasing volumes of manure to be managed, which are a source of the greenhouse gases (GHGs) methane (CH4) and nitrous oxide (N2O). Net emissions of CH4 and N2O result from a multitude of microbial activities in the manure environment. Their relative importance depends not only on manure composition and local management...

Risk of livestock losses to poisonous plants can be reduced on many ranges through prudent management based on application of existing knowledge. Poisonous plants can be categorized using both acceptability to livestock and a plant's toxic potential. Acceptability encompasses forage qualities such as taste and chemistry (i.e., nutrient and toxin concentrations) and postingestive feedback from a...

the first motive for the determination and evaluation of an energy productionsystem is the need to change. such system is dynamic in nature and is influenced bymany factors such as age and physiological status of individual sheep or goat, quantityand quality of available feed and environment including the management systems.traditional pastoral resource assessments do not always account for the...

BACKGROUND Livestock play an important role in carbon cycling through consumption of biomass and emissions of methane. Recent research suggests that existing bottom-up inventories of livestock methane emissions in the US, such as those made using 2006 IPCC Tier 1 livestock emissions factors, are too low. This may be due to outdated information used to develop these emissions factors. In this st...

This paper reviews the predictions and management implications of two current paradigms in the ecology and management of arid and semi-arid rangelands. The equilibrium model stresses the importance of biotic feedbacks such as density-dependent regulation of livestock populations and the feedback of livestock density on vegetation composition, cover and productivity. Range management under this ...

Considering their contribution to global warming, the sources and sinks of methane (CH4) should be accounted when undertaking a greenhouse gas inventory for grazed rangeland ecosystems. The aim of this study was to evaluate the mitigation potential of current ecological management programs implemented in the main rangeland regions of China. The influences of rangeland improvement, utilization a...