نتایج جستجو برای: macro minerals

تعداد نتایج: 52010  

2014
Khalid Siddiqui Nahla Bawazeer Salini Scaria Joy

Macro elements are the minerals of which the body needs more amounts and are more important than any other elements. Trace elements constitute a minute part of the living tissues and have various metabolic characteristics and functions. Trace elements participate in tissue and cellular and subcellular functions; these include immune regulation by humoral and cellular mechanisms, nerve conductio...

Journal: :Journal of food sciences 2022

Purpose: This study was conducted to determine the production system effect on camel milk composition and macro-elements content in Sudan.
 Methodology: Sample purchased from markets (Albutana- Tumbool, Kordfan-Elobied, Khartoum-Alsalam market) 6 replicates.
 Findings: There were no difference moisture, protein % among different area, other hand there significantly fat ash with highes...

2015
Khalil M. N. Lestari

The present research was carried out to study the diversity of mineral contents of wild forages and to evaluate the beneficial effect of mineral feed supplement formulated by using locally available materials on the performances of beef cattle. The present research was initiated by analyzing mineral contents of wild forages grown around Limau Manis campus areas. Forage samples were collected at...

Journal: :Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences 2020

2007
Kathleen Delate

Introduction Organic seed treatments have been limited in organic production, until recently. Agricoat Natural IITM, is reported to be “an organic liquid biological seed treatment applied as a seed film coating and formulated with beneficial microbes, macro and micro nutrients, amino acids, organic acids, enzymes, proteins, vitamins, and minerals.” Natural IITM also is applied to “promote root ...

Ali-Gholi Ramin, Azadeh Babapour Gholamali Moghadam Shahram Nozad Siamak Asri-Rezaei, Sina Ramin

Seventy six high and low producer cows were selected to determine the composition of the blood and milk parameters, and their interrelationships to determine the indices which could be useful to improve the milk yield. The highest mean blood concentrations were found in high producer cows. Mean values for blood urea nitrogen (BUN), serum protein (SPtn), creatinine, triglycerides (TGs), choleste...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

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