Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [13]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various ways depending on the consumption, source, native and processing patterns. But among the various method of classification are ready to eat...

Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [13]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various ways depending on the consumption, source, native and processing patterns. But among the various method of classification are ready to eat...

Foods are required by living organisms for optimal growth, development and functioning of the different parts of the body [13]. Food is the major source of nutrients required for metabolic and cellular functions. Food based products are classified in various ways depending on the consumption, source, native and processing patterns. But among the various method of classification are ready to eat...

Improvements in understanding how climate change may influence chemical and physical processes in soils, how this may affect nutrient availability, and how plants may respond to changed availability of nutrients will influence crop breeding programmes. The effects of increased atmospheric CO2 and warmer temperatures, both individually and combined, on soil microbial activity, including mycorrhi...

Small RNAs including micro RNAs (miRNA) play an indispensable role in cell signaling mechanisms. Generally, miRNAs that are 20-24 nucleotides long bind to specific complementary transcripts, attenuating gene expression at the post-transcriptional level or via translational inhibition. In plants, miRNAs have emerged as the principal regulator of various stress responses, including low nutrient a...

BACKGROUND Patients with long-term complications of sulfur mustard (SM) poisoning are often less able to undertake optimum levels of physical activity and adequately control their dietary intake. The aim of present study was to investigate the dietary intake of patients with SM poisoning in comparison to a control group Methods: The study was undertaken on 55 Iranian male veterans, who had > 25...