Magnesium hydroxide nanostructures as an effective flame retardant were synthesized by a facile and rapid microwave reaction. The effect of different surfactants such as cationic, anionic and polymeric on the morphology of magnesium hydroxide nanostructures was investigated. Nanostructures were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform in...

Several antibiotics show significant pharmacokinetic interactions when they are given orally concomitantly with antacids. The objective of this study was to evaluate the effects of antacid (containing magnesium) on the pharmacokinetics of linezolid. A single dose of 600 mg linezolid was given orally alone and 10 min after administration of the antacid Maalox 70mVal, which contains 600 mg magnes...

The effect of basic magnesium carbonate (BMC), magnesium hydroxide (MH), and magnesium chloride hydrate (MCH) on thermal degradation of red gum wood was studied using cone calorimetry, Thermogravimetric-differential scanning calorimetry (TG-DSC) analysis, and X-ray diffraction (XRD) characterization. The results showed common fire retardation actions of the three compounds by releasing incombus...

Fresh egg waffles are continuously baked in tunnel baking ovens in industrial scale. Waffles that partly or fully stick to the baking plates cause significant product loss and increased costs. The aim of this study was, therefore, to investigate the effect of different recipe ingredients on the sticking behavior of waffles. In this second part, ingredients investigated were different leavening ...

magnesium hydroxide nanostructures as an effective flame retardant were synthesized by a facile and rapid microwave reaction. the effect of different surfactants such as cationic, anionic and polymeric on the morphology of magnesium hydroxide nanostructures was investigated. nanostructures were characterized by x-ray diffraction (xrd), scanning electron microscopy (sem) and fourier transform in...