Improving the quantity and quality of olive oil extraction is considered crucial for producers not only in Jordan but also worldwide. The present study aimed to enhance yield from fruits without compromising its by applying an enzymatic treatment technique during malaxation stage process.
 enzymes that were used this cellulase, pectinase, a mixture both at ratio (1:1). Each there was added...

The estimation of hydroxytyrosol-tyrosol derivatives amounts in olive oils through the analysis pastes collected during malaxation is utmost relevance due to relationship with oils' health claim regarding protection blood lipids from oxidative stress. Olive were industrial extraction cv. Cobrançosa (0–60 min; 22–34 °C). Total phenolic contents pastes' extracts assessed (2800–5400 mg GAE/kg past...

The multiple independent origins of eusociality in the insect order Hymenoptera are clustered in only four of more than 80 families, and those four families are two pairs of closely related taxa in a single part of the order. Therefore, although ordinal-level characteristics can contribute to hymenopteran eusocial evolution, more important roles have been played by traits of infraordinal taxa t...