Understanding the genetic diversity of different Pakistani mango varieties is important for germplasm management and varietal characterization. Microsatellites are efficient and highly polymorphic markers for comparative genome mapping, and were used in the present study to determine the genetic relatedness and variability among 15 indigenous mango cultivars (Mangifera indica L.). Overall, 181 ...

The effect of mono-culture fungal fermentation on mineral composition and amino acid profile of mango (Mangifera indica) kernel cake was investigated. Rhizopus oligosporus, Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum were isolated from decomposed mango kernels and then used to ferment mango kernel cake (MKC) for 168hrs. After fermentation the resulted MKC was dried at 60C...

Diabetes is a chronic disease that is relatively common throughout the world. The present study was carried out in an attempt to investigate the possible antidiabetic activity of Mangifera indica (mango) leaves extract in streptozotocin (STZ)–diabetic rats. In addition, the effect of extract on diabetes complications as cardio, vascular and endothelial dysfunction was also studied. 30 male adul...

Mango fruit (Mangifera indica) is rich of phytoestrogens, polyphenols, calcium, iron and potassium which play an important role in bone and dental growth and development. The aim of this study was to determine the effect of M. indica on embryos in pregnant mice. Twenty four pregnant mice were equally divided into 3 groups of those receiving aquous extract of the mango fruit, its alcoholic extra...

Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...

Larval rearing of Bactrocera invadens Drew, Tsuruta & White (Diptera: Tephritidae) on artiÞcial diet is described. The adaptation process for this insect, when moved from whole mango, Mangifera indica L., fruit rearing to artiÞcial diet based on wheat bran, took between three and Þve generations to reach theplateauof quality control parameters observed for rearing the insect onwhole mango fruit...

The effect of different pretreatment methods, temperature, and enzyme concentration on ethanol production from 8 lignocellulosic agrowaste by simultaneous saccharification and fermentation (SSF) using recombinant cellulase and Saccharomyces cerevisiae were studied. Recombinant cellulase was isolated from E. coli BL21 cells transformed with CtLic26A-Cel5-CBM11 full-length gene from Clostridium t...

The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...