نتایج جستجو برای: marinating

تعداد نتایج: 70  

2014
Pratishtha Gupta G N Purohit Manisha Rathore H. A. Rahim R. B. Ahmad A. S. M. Zain

Vehicle speed estimation is very important dimension for observing speed limitation law and observing traffic conditions within city. This document aims to present a new approach for finding speed of vehicle by using Centroid method technique. In this study, the captured traffic images are collected from a stationary camera mounted on a freeway or at the junctions. These images are used for cal...

Journal: :Journal of Food Quality 2021

The effect of meat marinating with aqueous extract Ilex meserveae dried leaves on dry-aged beef quality was investigated. Shear force, TBARS value, color parameters, fatty acid profile, and sensory properties were evaluated in cuts for 21 days. use as marinade at 0.5, 1.0, 2.0% w / v did not...

Journal: :Food Science and Human Wellness 2024

Sea cucumber saponins have attracted more attention in recent years due to biological activities. It is popular practice soak sea Baijiu at home and being applied industrial manufacturing China. However, knowledge on the effect of alcohol absorption metabolism limited. The effects digestion, BALB/c mice were investigated after gavage tail intravenous injection. results showed that content serum...

احمدی, ابراهیم , ساری‌خانی, حسن , غلامی, منصور , قربانی, پرستو ,

Alkaline treated raisin is one of the most important raisins produced from Bidaneh Sefid grape in large scale in Iran. In current research, effects of potassium carbonate on drying rate, antioxidant activity, total phenolics and color of raisin were investigated. Raisin was produced sun-dried (as control), cold and warm alkaline at four concentrations of 0.75, 1.5, 3 and 6 percent of potassium ...

2016
Siavash Maktabi Mehdi Zarei Milad Chadorbaf

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...

Journal: :Analytical chemistry 2012
Le-Le Li Pinghua Ge Paul R Selvin Yi Lu

Aptamers, single-stranded nucleic acids that can selectively bind to various target molecules, have been widely used for constructing biosensors. A major challenge in this field, however, is direct sensing of analytes in complex biological media such as undiluted serum. While progress has been made in developing an inhomogeneous assay by using a preseparation step to wash away the interferences...

2009
C. Benk R. Lorenz J. Hennig F. Beyersdorf J. G. Korvink M. Markl

Fig. 3: 3D flow characteristics inside the VAD during the peak outflow phase (systole). The gray shaded area represents an iso-surface rendering of the magnitude data and shows the VAD geometry including pump chamber and valve systems at inand outlet. A: A novel valve design using a differently shaped valve support region resulted in improved VAD performance. In addition to improved filling of ...

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