نتایج جستجو برای: marine omega

تعداد نتایج: 119582  

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2015
Rhonda P Patrick Bruce N Ames

Serotonin regulates a wide variety of brain functions and behaviors. Here, we synthesize previous findings that serotonin regulates executive function, sensory gating, and social behavior and that attention deficit hyperactivity disorder, bipolar disorder, schizophrenia, and impulsive behavior all share in common defects in these functions. It has remained unclear why supplementation with omega...

Journal: :Journal of Lipid Nutrition 2010

Journal: :Asia Pacific journal of clinical nutrition 2008
Artemis P Simopoulos

A high omega-6/omega-3 ratio, as is found in today's Western diets, promotes the pathogenesis of many chronic diseases, including cardiovascular disease. Increased dietary intake of linoleic acid (LA) leads to oxidation of low-density lipoprotein (LDL), platelet aggregation, and interferes with the incorporation of essential fatty acids (EFA) in cell membrane phopholipids. Both omega-6 and omeg...

2014
Daniel E. Hilleman Mark A. Malesker

The cardiovascular benefits of marine-derived omega-3 fatty acids are supported by epidemiologic and clinical studies. Both healthy patients and those with confirmed coronary heart disease are advised by the American Heart Association to consume omega-3 fatty acids either through dietary fatty fish or fish oil products. We present two case reports of patients with dyslipidemia who were switched...

Journal: :The Israel Medical Association journal : IMAJ 2014
Ibrahim Marai Samia Massalha

PuFA = polyunsaturated fatty acids CVD = cardiovascular disease omega-3 PuFa Most of the evidence of the benefits of omega-3 PUFA was obtained for long-chain fatty acids, eicosapentaenoic acid and docosahexaenoic acid, the active components of fish oils [1]. Humans get omega-3 PUFA from fish oils. The original source of the omega-3 found in fish oils is marine microorganisms. The current Americ...

2017
Magnus Bäck

Omega-3 polyunsaturated fatty acids have emerged as possible protective factors associated with a decreased risk for myocardial infarction in populations with a high marine food intake, which may relate to effects on lipid metabolism, thrombosis and inflammation. Omega-3 fatty acids decrease triglyceride levels and also compete as substrates for enzymes involved in the biosynthesis of lipid med...

2017

In order to reduce the prevalence of colorectal cancer and death therefrom, colonoscopy screening and the removal of colorectal polyps (both adenomatous and hyperplastic types) has become increasingly common in public health care . Increasing the intake of EPA/DHA from marine sources is known to suppress the accumulation of the omega-6 fatty acid in the form of AA (arachidonic acid) in the body...

Journal: :Mathematical biosciences 1998
E Beretta Y Kuang

A mathematical model for the marine bacteriophage infection is proposed and its essential mathematical features are analyzed. Since bacteriophage infection induces bacterial lysis which releases into the marine environment, on the average, 'b' viruses per cell, the parameter b epsilon (1, t infinity) or 'virus replication factor' is chosen as the main parameter on which the dynamics of the infe...

2013
James D Kean David Camfield Jerome Sarris Marni Kras Richard Silberstein Andrew Scholey Con Stough

BACKGROUND The prevalence rate of attention-deficit/hyperactivity disorder (ADHD) within Western cultures is between 5% and 12%, and is the most common psychiatric illness among school-aged children, with an estimated 50% of these children retaining ADHD symptoms for the rest of their lives. Children with ADHD have lower blood levels of long-chain Poly Unsaturated Fatty Acids (LC PUFAs) compare...

Journal: :International Journal of Molecular Sciences 2012

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