the inhibition of pathogens growth as well as the shelf-life extension of seafood as a perishable product using safe methods is one of the most important issues that have been attracted fisheries and food science researcher’s attention. the purpose of this study was to evaluate the inhibitory effect of bunium persicum essential oil (eo) on inoculated listeria monocytogenes growth in simulated b...

Caspian sea is a land–locked brackish water lake where zoologically characterized by various aquatic animals aquatic animals and different commercially important fish species Shariati [15]. The fishes in the Caspian Sea and its watershed areas include 78 species, and 49 subspecies which belong to 16 fish family. The bulk of Caspian Sea fishes are anadromos and the major commercially important f...

concentrations of heavy metals were determined in muscles of kutum (rutilus frisii kutum) collected from the central part of the southern end of the caspian sea during february 2011. except for silver (ag) and nickel (ni) which were below the limits of detection, the average levels of arsenic (as), cadmium (cd), copper (co), chromium (cr), copper (cu), iron (fe), manganese (mn), lead (pb), sele...

heavy metal accumulation in the aquatic ecosystems is a main concern which threats human health. in this study two commercial fish species, rutilus kutum and chelon aurata were selected for assessing heavy metal (cd, pb, zn) concentrations in gill and liver tissues at babolsar’s coast, the southern caspian sea, iran. babolsar is one of the important fishery stations in the southern caspian sea....

Body composition and fatty acid profile of the body tissue of Caspian kutum (Rutilus frisii kutum) fish larvae were determined from fertilized egg to 50 days post hatching (dph). Feeding with rotifer started from day 3 to day 7 thereafter they were fed with dry food until the end of the experiment. The changes observed in lipid content and the decrease in lipid levels during larval ontogeny ref...

Body composition and fatty acid profile of the body tissue of Caspian kutum (Rutilus frisii kutum) fish larvae were determined from fertilized egg to 50 days post hatching (dph). Feeding with rotifer started from day 3 to day 7 thereafter they were fed with dry food until the end of the experiment. The changes observed in lipid content and the decrease in lipid levels during larval ontogeny ref...