The necessity to optimize the nutritional value of marmalade by using physiologically functional ingredients containing vitamins, dietary fiber, minerals, and other useful substances in its composition has been substantiated. Specifically, multicomponent fruit-and-berry paste from apples, quince, black currant proposed, which is obtained an improved technique. technique characterized rapid dehy...

Commonwealth contributions to the British diet 69 were much lower than in 1939, the decline would not appear to be permanent; it is partly explained by heavy sales to the Continent. The Union can supply processed fruit-jam, marmalade, canned fruit, dried fruit, fruit pulp and fruit juices-in substantial quantities. With some, e.g. dried fruit and fruit juices, the price obtainable militates aga...

Under typical viewing conditions, human observers readily distinguish between materials such as silk, marmalade, or granite, an achievement of the visual system that is poorly understood. Recognizing transparent materials is especially challenging. Previous work on the perception of transparency has focused on objects composed of flat, infinitely thin filters. In the experiments reported here, ...

Commonwealth contributions to the British diet 69 were much lower than in 1939, the decline would not appear to be permanent; it is partly explained by heavy sales to the Continent. The Union can supply processed fruit-jam, marmalade, canned fruit, dried fruit, fruit pulp and fruit juices-in substantial quantities. With some, e.g. dried fruit and fruit juices, the price obtainable militates aga...