نتایج جستجو برای: marve seed gum

تعداد نتایج: 85174  

2012
Purushottam Sharma

There is a high year-to-year variation in production of guar, and consequently, in exports of guar and its derivatives. Guar gum is mainly used in the food and bakery industry, the food safety concerns are becoming important for the guar processing industry. The preparedness of guar split and guar gum manufacturing industries for these food safety concerns, high fluctuations in area, production...

2013
Hamed Mirhosseini Bahareh Tabatabaee Amid

UNLABELLED BACKGROUND A natural carbohydrate biopolymer was extracted from the agricultural biomass waste (durian seed). Subsequently, the crude biopolymer was purified by using the saturated barium hydroxide to minimize the impurities. Finally, the effect of different drying techniques on the flow characteristics and functional properties of the purified biopolymer was investigated. The pre...

بهنوش ماهرانی, , محسن برزگر, , محمد علی سحری, , حمید دهقانی, ,

Aqueous extraction of gum from flaxseed was optimized using Response Surface Methodology (RSM). In this study the effect of temperature (45-100 °C), pH (3-7) and water/seed ratio (4-24), on the dependent variables including: yield, protein and apparent viscosity of extracted gum were investigated. The results showed that temperature and pH are two major effective factors on yield and quality of...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

ژورنال: علوم آب و خاک 2005
بهنوش ماهرانی, , محسن برزگر, , محمد علی سحری, , حمید دهقانی, ,

Aqueous extraction of gum from flaxseed was optimized using Response Surface Methodology (RSM). In this study the effect of temperature (45-100 °C), pH (3-7) and water/seed ratio (4-24), on the dependent variables including: yield, protein and apparent viscosity of extracted gum were investigated. The results showed that temperature and pH are two major effective factors on yield and quality of...

Journal: :journal of agricultural science and technology 2013
m. bahramparvar s. m. a. razavi m. mazaheri tehrani a. alipour

to obtain an optimum formulation for stabilizers–emulsifier in ice cream, different combinations of three stabilizers, i.e. basil seed gum, guar gum, and carboxymethyl cellulose, at two concentrations of 0.15 or 0.35% with or without e471 emulsifier were studied using a simplex-centroid mixture design. the regression models for physical properties and texture smoothness of samples were also est...

Journal: :علوم باغبانی ایران 0
اسماعیل خالقی علیرضا دهقان نور اله معلمی

tamarinda (tamarindus indica) and indian gum arabica (acacia arabica) are two ornamental trees of beautiful shape, extensive shading, and tolerant to high temperatures, making them suitable alternatives for landscape design in warm- arid regions. tamarinda and indian gum arabica are commonly propagated by seed. however, seed physical dormancy causes delay in seed germination. this study was car...

2015
Manoj Singh J. P. Singh

A water soluble galactomannan having D-Mannose [4-part] and D-Galactose [2-parts] was isolated from Cassia fistula. In cassia fistula Hydrolysis of methylated seed gum furnished three methylated sugars, 2, 3-di-O-methyl-D-mannose, 2, 3,6-tri-O-methyl-D-mannose and 2, 3,4,6-tetra-Omethy-D-galactose was present in molar ratio 3:2:1. Partial acid catalysed hydrolysis of the seed gum gave five olig...

2010

Ipomoea turpethum R. Br. [= Operculina terpethum (Linn.) Silva Manso (Hindi—Nisoth, Pitohri), a perennial plant with a muchtwisted stem is found through out India. It is reported to be highly medicinal and is cultivated occasionally in gardens as an ornamental plant. Some hydroxy fatty acids, butulin, lupeol and sitosterol have been found in the plant. Seed gums are important vegetable products...

2017
Reza Farahmandfar Maedeh Mohseni Maryam Asnaashari

Due to early deterioration of banana in drying process, almond, quince seed, and tragacanth gums as edible coatings were determined. For this purpose, banana slices were coated in 0.7% solution of each gum and one group remained uncoated as the control. The samples were examined at specific times considering the weight loss, color analyzing (a*, b*, and L*) through the method computer vision, c...

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