The aim of the present study was to determine the proportions of individual coagulase-negative Staphylococcus species in clinical and subclinical mastitis. The material consisted of 100 CNS isolates obtained from 223 milk samples collected from cows with clinical and subclinical mastitis. Coagulase-negative staphylococci constituted 44.8% of all isolated microorganisms. CNS were isolated from t...

In 1994-1998, the authors followed 946 breastfeeding women from Michigan and Nebraska for the first 3 months postpartum or until they stopped breastfeeding to describe mastitis incidence, mastitis treatment, and any associations between mastitis occurrence and hypothesized host characteristics and behaviors. Participants were interviewed by telephone at 3, 6, 9, and 12 weeks postpartum or until...

licensed dairy farms in the central region of Fars province were randomly selected in order to participate in aseasonal prevalence study. A cross-sectional study was designed to determine prevalence at cow and quarterlevel based on clinical signs for clinical mastitis and indirect tests for subclinical mastitis. 6180 quarters from1545 dairy cows were tested by clinical examination and Californi...

BACKGROUND Mastitis is a disease of major economic importance in dairy industry worldwide. It is of particular concern in developing countries like Ethiopia, where milk and milk products are scarce. The objectives of the study were to estimate the prevalence of mastitis, identify the cow-and herd-level potential risk factors and isolate Staphylococcus aureus, one of etiological agents for conta...

In this review of the literature, mastitis-causing coagulase-negative staphylococci (CNS) and Staphylococcus aureus are compared. Staphylococci are the bacteria most commonly isolated from bovine mastitis, and CNS are now predominant over S. aureus in most countries. CNS include various species, but only a few prevail in bovine mastitis. S. aureus can cause clinical mastitis, but often causes s...

AbstractObjective: This current study was done to find any correlation between clinical mastitis and lameness occurrence and incidence in dairy farms.Design: This prospective field trial was done on a case control study basis. Cows were divided into two mastitis and control group and lameness recorded and compared in both groups.Procedures: This current study was done during 9...

Mastitis affects the quality of milk and is a potential health risk for the other cows. In a well managed dairy herd, in addition to clinical mastitis, subclinical mastitis should be efficiently detected. Bacteriological sampling is not feasible as a routine test to identify subclinical mastitis, and indirect tests of mastitis are more suitable for selecting cows with intramammary infections fo...

A cross-sectional study was conducted to determine the prevalence of sub-clinical and clinical mastitis and the associated factors in cows from selected smallholder dairy farms in Zimbabwe. Physical examinations were conducted on all lactating cows for evidence of signs of clinical mastitis. Composite milk samples were collected from all lactating cows for bacterial culture and somatic cell cou...

Mastitis is a dairy farm disease which causes important loss for dairy industry. Mastitis control is permanent challenge for dairy farm [1]. Milk loss link to mastitis was assessed to reach 17% of world milk production [1]. In Burkina Faso, this loss is not assessed and remains unknown area. It is well known that the most spread mastitis is subclinical which has considerable impact on farm and ...

First lactation clinical mastitis records for Norwegian cattle from 1978 onwards were analysed. Variance components for clinical mastitis were estimated with a linear sire model using records of more than 500,000 daughters of 2043 sires. Heritability increased slightly as the period for sampling health data increased, and the longest period analysed (from 15 2 days before calving to 210 days af...