In the continuation of studies on Alternaria species, some 500 isolates were obtained from seeds, soil and plant parts from various localities of Iran. Prior to morphological examination, pure cultures were obtained by single conidium and single chain methods. Descriptions for each taxon are based on cultures developed on potato carrot agar. Inoculated plates were incubated at 23-25°C under a c...

The kinetics of deoxyribonucleic acid (DNA), ribonucleic acid (RNA), and protein synthesis as well as protein breakdown during sporulation by Clostridium perfringens were determined. Maximum levels of DNA and net RNA synthesis occurred 3 and 2 h, respectively, after inoculation of sporulation medium. The rate of RNA synthesis decreased as sporulation progressed. Deoxyadenosine increased uptake ...

Effects of chemical delinting on the level of occurrence and development of Colletotrichum gossypii associated with cotton seeds The present work was conducted in two phases. The first phase evaluated how the lenght of time of chemical delinting, 1:30 and 4:30 min, effected the level of infection by Colletotrichum gossypii on artificially inoculated cotton (Gossypium hirsutum) seeds. Non-delint...

This experiment was designed to evaluate the effects of the processing method of common vetch seed (CVS) (Vicia sativa) on laying performance, egg quality, metabolic parameters and liver histopatology during the peak production period in hens. Lohman layers, 46 wk of age in 6 replicate cages each containing 4 hens, were allocated randomly to one of four dietary treatments. Diets were control (C...

To supply essential information for improving mass production and biocontrol effi cacy, two-stage cultivation on agar plates was used to evaluate the environmental conditions affecting mycelial growth and sporulation of seven biocontrol fungi. Maximum growth and sporulation occurred on acid media for Paecilomyces (Pa.) lilacinus IPC-P, Pochonia (Po.) chlamydosporia HSY-12-14, and Lecanicillium ...

The seeds of cotton (Gossypium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not normally consumed in their natural state due to their gossypol content, an antinutrient. The effect of processing on the sensory characteristics and chemical composition of cottonseed and its extract was studied by subjecting the cottonseed extract to heat treatment (boiling) and the cottonseed t...

effect of seed priming on germination and seedling growth of sesame investigated under controlled conditions. the primed seeds with znso4 had the maximum germination percentage whereas the highest germination rate was observed in hydro-primed seeds. the treated seeds with peg showed the best growth of the seedlings and rootlet. the complementary field experiment was conducted to evaluate the ef...

Sporulation of Bacillus subtilis 168 was studied in chemostat cultures. Sporulation occurred at high frequency under limitation of growth by glucose or the nitrogen source in minimal medium, whereas rates of sporulation were low for Mg(2+), phosphate, citrate, or tryptophan limitation. Sporulation was found at all growth rates tested, and the incidence of spores increased with decrease in growt...