Features of identification technological process in real time are considered. It is shown that the use standard statistical methods conditions insufficiency and inaccuracy measuring information limited. Special processing measurement results given. An algorithm for operational evaluation prediction product parameter values based on results, taking into account features, proposed.

Lactose has different uses in the dairy, food, and pharmaceutical industries. Being aware of forms lactose their concentrations can be very helpful managing dairy product quality, properties, manufacturing efficiency. Correct measurement reporting concentration milk other products will increased importance future as more value-added are developed data used farm management decision making. shoul...