Ninety-three samples of fresh and canned fish (edible part) collected from Lower Austria, Burgenland and from Viennese retail operations were analysed for mercury, lead and cadmium. The mercury contents ranged from <0,01 (limit of determination) to 0,89 mg/kg with a mean value of 0,14 mg/kg. The highest mercury contents were measured in Escolar (mean value of 0,63 mg/kg), followed by Swordfish ...

Background: Dental clinics are known to be one of the largest users of Toxic inorganic mercury. It is well documented that dentists and dental assistants who work with amalgam are chronically exposed to mercury vapor. This study investigates exposure to mercury vapor in a dental clinic. Methods: GBC cold vapor atomic absorption spectrometry (AAS), using sodium borohydride as the reducing age...

A new method for the simultaneous determination of lead, cadmium and mercury ions in microwave-digested foodstuffs by reversed-phase high-performance liquid chromatography combined with on-line enrichment technique has been developed. The foodstuff samples were digested by microwave digestion. The lead, cadmium and mercury ions can be precolumn derivatized with 5,10,15,20-tetrakis(3-aminophenyl...

This paper reviews the current research on the speciation and determination of mercury by various analytical techniques, including the atomic absorption spectrometry (AAS), voltammetry, inductively coupled plasma optical emission spectrometry (ICP-OES), ICP-mass spectrometry (MS), atomic fluorescence spectrometry (AFS), spectrophotometry, spectrofluorometry, and high performance liquid chromato...

Owing to the toxicity of mercury in the environment, the determination of trace amounts of mercury has attracted great attention. I 32 The conventional technique of dithizone extraction is not always favoured because the procedure is cumbersome, sensitive to light and is subject to interferences from other metal ions.3 Analytical methods based on ternary complex formation seem to offer superior...

This paper reviews the current research on the speciation and determination of mercury by various analytical instruments such as, atomic absorption spectrometer (AAS), voltammeter, inductively coupled plasma optical emission spectrometer (ICP-OES), ICP-atomic emission spectrometer (AES), ICP-mass spectrometer (MS), atomic fluorescence spectrometer (AFS), spectrophotometer, spectrofluorometer, a...

The present communication is concerned with the determination of mercury in biological materials and its normal excretion in humans. As a preliminary step in the determination of mercury in biological materials, destruction of the organic matter is essential. Mercury has a high degree of volatility and hence precautions are necessary to prevent losses during this process. There have been many c...

In the present paper the use of a MSFIA system for determination of mercury in rice by cold vapour atomic fluorescence spectrometry (CV AFS) is proposed. The sample digestion is performed in a microwave oven using nitric acid and hydrogen peroxide. The experimental conditions for vapour generation were determined using a full two-level factorial design involving the following factors: nitric ac...

A sensitive determination method for mercury speciation analysis was developed. Four mercury species, mercury ion, methylmercury, ethylmercury, and phenylmercury, were complexed with emetine-dithiocarbamate (emetine-CS(2)), and then injected onto a HPLC instrument coupled with a tris(2,2'-bipyridine)ruthenium(III) chemiluminescence detection system. The emetine-CS(2) complexing agent was effe...

A sensitive method was proposed and optimized for the determination of total mercury in fish tissue by using wet digestion, followed by cold vapor atomic absorption spectrometry (CVAAS) at the main resonance line of mercury (184.9 nm). The measurements were made using a new type of a non-dispersive mercury minianalyzer. This instrument was initially designed and built for atmospheric mercury-va...