نتایج جستجو برای: methylamines

تعداد نتایج: 112  

Journal: :The Journal of chemical physics 2012
Doo-Sik Ahn Jeongmook Lee Young Choon Park Yoon Sup Lee Sang Kyu Kim

Predissociation dynamics of methylamines (CH(3)NH(2) and CH(3)ND(2)) on the first electronically excited states are studied using the slow-electron velocity imaging method to unravel the multi-dimensional nature of the N-H(D) chemical bond dissociation reaction which occurs via tunnelling. The nearly free internal rotation around the C-N bond axis is found to be strongly coupled to the reaction...

Journal: :Annales de microbiologie 1984
B Ollivier A Lombardo J L Garcia

A thermophilic Methanosarcina strain was isolated from a digester fed with water hyacinths and inoculated with ground termites from the Congo. Optimal growth temperature was 55 degrees C. Methane production was at its optimum between pH 6.5 and 7.0. The bacterium grew on acetate, methanol and methylamines in the absence of growth factors, but could not use H2-CO2 or formate. H2-CO2 inhibited ac...

2014
Se Hee Lee Ji Young Jung Che Ok Jeon

To investigate the effects of salt concentration on saeu-jeot (salted shrimp) fermentation, four sets of saeu-jeot samples with 20%, 24%, 28%, and 32% salt concentrations were prepared, and the pH, bacterial and archaeal abundances, bacterial communities, and metabolites were monitored during the entire fermentation period. Quantitative PCR showed that Bacteria were much more abundant than Arch...

Journal: :The Biochemical journal 1952
A T JAMES

Fig. 6. Analysis of the volatile amines present in Chenopodium vulvaria L. Curve A: standard mixture ofmono-, diand tri-methylamines. Curve B: chromatogram of the amines present in an acid extract ofthe plant, showing the presence of only ammonia and trimethylamine. (Column length, 4ft.; liquid phase, hendecanol-iS% liquid paraffin (v/v); temp., 78 50; flow rate of nitrogen, 5.7 ml./min.; nitro...

Journal: :Journal of molecular microbiology and biotechnology 2002
Uwe Deppenmeier Andre Johann Thomas Hartsch Rainer Merkl Ruth A Schmitz Rosa Martinez-Arias Anke Henne Arnim Wiezer Sebastian Bäumer Carsten Jacobi Holger Brüggemann Tanja Lienard Andreas Christmann Mechthild Bömeke Silke Steckel Anamitra Bhattacharyya Athanasios Lykidis Ross Overbeek Hans-Peter Klenk Robert P Gunsalus Hans-Joachim Fritz Gerhard Gottschalk

The Archaeon Methanosarcina mazei and related species are of great ecological importance as they are the only organisms fermenting acetate, methylamines and methanol to methane, carbon dioxide and ammonia (in case of methylamines). Since acetate is the precursor of 60% of the methane produced on earth these organisms contribute significantly to the production of this greenhouse gas, e.g. in ric...

Journal: :The Journal of biological chemistry 2009
Tsuneo Ferguson Jitesh A Soares Tanja Lienard Gerhard Gottschalk Joseph A Krzycki

Archaeal methane formation from methylamines is initiated by distinct methyltransferases with specificity for monomethylamine, dimethylamine, or trimethylamine. Each methylamine methyltransferase methylates a cognate corrinoid protein, which is subsequently demethylated by a second methyltransferase to form methyl-coenzyme M, the direct methane precursor. Methylation of the corrinoid protein re...

Journal: :Journal of the American Society for Mass Spectrometry 1993

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