نتایج جستجو برای: microwave digestion

تعداد نتایج: 86421  

2015
Domenico Taverna Jeremy L. Norris Richard M. Caprioli

This study presents on-tissue proteolytic digestion using a microwave irradiation and peptide extraction method for in situ analysis of proteins from spatially defined regions of a tissue section. The methodology utilizes hydrogel discs (1 mm diameter) embedded with trypsin solution. The enzyme-laced hydrogel discs are applied to a tissue section, directing enzymatic digestion to a spatially co...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2001
Y C Sun P H Chi M Y Shiue

A comparison was made of different digestion methods for the total decomposition of siliceous and organically environmental samples prior to their analysis by inductively coupled plasma optical emission spectrometry (ICP-OES). In the present study, three different digestion methods, including microwave-assisted, hot plate heating and pressurized digestion (pressure bomb), were employed for the ...

2011
Nur AKSUNER Vedia Nüket TİRTOM Emür HENDEN

An evaluation was made of different digestion methods for the determination of arsenic and antimony in table salt samples prior to hydride generation atomic absorption spectrometric analysis. Microwave acid digestion, classical wet digestion, dry ashing, and fusion were applied to the decomposition of salt samples and optimum conditions were investigated. Samples were decomposed by changing hea...

Journal: :Bioresource technology 2013
Lise Appels Sofie Houtmeyers Jan Degrève Jan Van Impe Raf Dewil

Anaerobic digestion is widely applied for the recovery of energy from waste activated sludge. Pre-treatment methods are of high interest to increase the biodegradability of the sludge and to enhance the digestion efficiency. This paper studies the application of a microwave pre-treatment. An experimental set-up of two pilot scale semi-continuous digesters was used. During a long term experiment...

2016
K. Dash S. Thangavel G. Venkateswarlu L. Rastogi

An accurate method based on combination of microwave assisted digestionsuppressed ion chromatography is proposed for the determination of fluoride and chloride in nuclear grade enriched boron (B10). The digestion of the boron matrix is carried out in closed vessel microwave assisted digestion using hydrogen peroxide and dilute nitric acid. By using the microwave assisted approach, the digestion...

2001
Ming Chen

soil and sludge samples based on it, in addition to the total elemental concentrations (Vercoutere et al., 1995; It is important to evaluate different digestion methods to accurately Quevauviller et al., 1993). In many countries (excluding determine elemental concentrations in soils. Three commonly used digestion procedures, hotplate aqua regia, microwave aqua regia, and the USA), this procedur...

Journal: :Food technology and biotechnology 2016
Magdalena Montowska Edward Pospiech

New approaches to rapid examination of proteins and peptides in complex food matrices are of great interest to the community of food scientists. The aim of the study is to examine the influence of microwave irradiation on the acceleration of enzymatic cleavage and enzymatic digestion of denatured proteins in cooked meat of five species (cattle, horse, pig, chicken and turkey) and processed meat...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - دانشکده داروسازی 1391

اهداف: هدف از این مطالعه بررسی سلامت مصرف کننده از نظر میزان آلودگی کنسروهای ماهی تون به فلزات سنگین کادمیوم ، سرب ، آرسنیک و جیوه می باشد. روش کار: آماده سازی نمونه ها به روش هضم مایکروویو و توسط دستگاه microwave digestion صورت گرفت. سپس مقادیر کادمیوم و سرب به روش طیف سنجی جذب اتمی کوره گرافیتی (graphite furnace atomic absorption spectrometry) اندازه گیری شد. میزان آرسنیک موجود در نمونه ها ...

Journal: :Talanta 2004
M Inês G S Almeida Marcela A Segundo José L F C Lima António O S S Rangel

A multi-syringe system for spectrophotometric determination of total phosphorus involving in-line digestion is proposed. Sample and digestion solution were dispensed and directed towards a digestion vessel located inside a domestic microwave oven (MWO) where sample digestion took place. Afterwards, the digested sample was merged with the necessary reagents for the colorimetric determination bas...

Journal: :Journal of oleo science 2012
Kakali Bandyopadhyay Chaitali Chakraborty Amit Kumar Barman

Defatted rice bran meal is an important source of protein along with other micronutrients. Rice bran meal has been utilized to produce protein isolates for potential application in various food products. Attempt has been made to increase the protein solubility by physical means like microwave digestion as well as by microwave digestion followed by homogenization. Simple 40 sec microwave treatme...

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