A hybrid calorimeter is described whereby the test specimen may be heated using either hot air and/or microwave radiation. Thus it is possible to study phase transitions of materials under conditions ranging from purely conventional heating to pure microwave heating or mixtures thereof. Measurements using silver iodide showed that its phase change from the low temperature β-phase to the high te...

A female patient, 36-years-old, complained of bilateral palatal pain on the anatomical area of upper second molars. The painful condition of palatal mucosa erosion was observed. Palatal erosions or ulcerations may be caused by heated food cooked in microwave ovens. We present a case of a bilateral palatal burn caused by cheese-pie. Concluding, any food containing cheese, when heated in microwav...

The oxidation stability of extra virgin and refined olive oils produced in different countries were studied under different conditions of microwave heating (microwave oven Electrolux, 2450 MHz, 500 W) and conventional heating (200°C). Oils were heated in a microwave oven and in a conventional oven for 0, 3, 6, 9, 12, 15, 20, 25, and 30 minutes. The evaluated parameters were peroxide value, cont...

Lignin-based polyols were synthesized through microwave-assisted liquefaction under different microwave heating times (5-30 min). The liquefaction reactions were carried out using polyethylene glycol (PEG-400)/glycerol as liquefying solvents and 97 wt% sulfur acid as a catalyst at 140 °C. The polyols obtained were analyzed for their yield, composition and structural characteristics using gel pe...

Experiments were conducted to compare the annealing of nano-porous aluminum oxide membranes by 2.45 GHz microwave radiation and by conventional (resistive element) furnace heating. The starting material was Al2O3 membranes that were 60 microm thick, 13 mm in diameter, and containing pores of approximately 200 nm diameter. Changes in the porosity and morphology were recorded from digital process...

The purpose of this study was to extract phenolic compounds and antioxidant activity from buckwheat with water, 50% aqueous ethanol, or 100% ethanol using microwave irradiation or a water bath for 15 min at various temperatures (23–150 C). Phenolic content of extracts increased with increasing temperature. In general, phenolic contents in microwave irradiated extracts were higher than those hea...

OBJECTIVES To retrospectively collect data on patients with burn injury due to hot depilatory wax. To investigate the effect of varying microwave output power on wax temperature. To determine whether instructions provided by manufacturers allow safe domestic use. METHODS Data from the RAH burns database was collected for patients with wax-induced burns between January 1991 and January 2010. W...