نتایج جستجو برای: milk fat percent

تعداد نتایج: 277063  

Journal: :Pharma innovation 2022

The buffalo milk was used to prepare paneer incorporated with spinach powder which collected from the local market of Latur. chemical composition such had fat 6 percent, solid not 9 percent and protein 3.50 percent. Addition as per treatments. For optimization proper level in heated above 90­ ºC for 5 min then cooled 80 recommended amount weighed added treatments followed by continuous stirring...

Journal: :تحقیقات دامپزشکی 0
مسعود حقیقی سازمان تحقیقات و آموزش کشاورزی، مرکز تحقیقات ماهیان سردآبی، مازندران مسعود امیدی دانشکده دامپزشکی، دانشگاه تهران ارمغان دیانی دردشتی دانشکده دامپزشکی، دانشگاه تهران حسینعلی خوشباور رستمی سازمان تحقیقات و آموزش کشاورزی، مرکز تحقیقات ماهیان سردآبی، مازندران علی سلمانی سازمان تحقیقات و آموزش کشاورزی، مرکز تحقیقات ماهیان سردآبی، مازندران

objective: to modify yeild of milk fat and to improve fatty acids profile of milk fat with supplementation of the diet with fish oil enrich in omega-3 fatty acids, especially, eicosapentaenoic acid (epa) and docosahexaenoic acid (dha). design: clinical trial. animals: ten dairy cows (treatment group, n=5 and control group, n=5). procedure: different amounts of fish oil were fed to the treatment...

2008
A. Maiwashe K. A. Nephawe H. E. Theron

________________________________________________________________________________ Abstract The effect of inbreeding on the 305-d yields of milk, fat and protein, and the percentages of fat and protein in the first three lactations was estimated using records on the South African Jersey cows that participated in the National Dairy Animal Improvement Scheme. Inbreeding coefficients were estimated ...

Journal: :NCHS data brief 2011
Brian K Kit Margaret D Carroll Cynthia L Ogden

In 2007–2008, among children and adolescents aged 2–19 years, 77.7% of boys and 67.4% of girls reported daily consumption of milk. Fewer than 10% of children and adolescents reported never consuming milk over the preceding 30 days. Among children and adolescents who reported milk consumption, two-percent milk was reported as the usual type of milk consumed more often than other milk types. Only...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0

viscosity (µ) and density (ρ) are important physical roperties for analysis of membrane processes performance and for designing a new membrane process. in addition, the energy requirement for fluid pumping is depend on these two physical properties magnitiude. in this study, firstly, the effects of different process factors such as transmembrane pressure (51, 101, 152, 203 and 253 kpa), tempera...

2015
Anil Kumar Neelam Upadhyay Prabhakar V Padghan Kamal Gandhi Darshan Lal Vivek Sharma

Two type of adulterants i.e. soybean oil (SO) and buffalo depot fat (BDF) along with pure cow and buffalo milk fats, collected and prepared after every two months of interval for a complete one year, were analyzed for their fatty acid composition using gas liquid chromatography. Both the adulterants were added individually at 5, 10 and 15 percent levels (v/v) as well as in their combinations at...

2017
Mamta Janmeda Vishnu Kharadi Gaurav Pandya Balkrushna Brahmkshtri Umed Ramani Kuldeep Tyagi

The study was carried out to study individual test day variability in yield and composition of Surti and Jafarabadi buffaloes milk at day 15 and 60 postpartum (pp). 10 healthy Surti and Jafarabadi buffaloes of each breed were selected at random from Livestock Research Station, Navsari and Cattle Breeding Farm, Junagadh, Gujarat, respectively. Buffaloes were further divided into four different g...

Journal: :The Journal of nutrition 2011
Sabrina E Noel Andrew R Ness Kate Northstone Pauline Emmett P K Newby

Epidemiologic studies report conflicting results for the relationship between milk intake and adiposity in children. We examined prospective and cross-sectional associations between milk intake and percent body fat among 2245 children from the Avon Longitudinal Study of Parents and Children. Cross-sectional analyses were performed at age 13 y between total, full-fat, and reduced-fat milk intake...

2015
Colin D. Rehm Adam Drewnowski Pablo Monsivais

OBJECTIVE Dietary guidance emphasizes plain low-fat and skim milk over whole, reduced-fat, and flavored milk (milk eligible for replacement [MER]). The objective of this study was to evaluate the population-level impact of such a change on energy, macronutrient and nutrient intakes, and diet cost. DESIGN Cross-sectional modeling study. SETTING Data from the 2001-2002 and 2003-2004 National ...

Journal: :Journal of animal science 2010
J M Burke S W Coleman C C Chase D G Riley M L Looper M A Brown

Decreased milk production of beef cattle grazing endophyte-infected (EI) tall fescue (TF), an important cool season grass in the southeastern United States, can affect calf growth. The objective was to determine whether a thermal or heat-tolerant Bos taurus breed of cattle, Romosinuano (RO), would tolerate EI TF toxins relative to Angus (AN) cattle. Milk production and quality were examined on ...

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