Milkfish has a high market demand, the existence of consumption milkfish is influenced by success nursery. This study aims to determine effect feeding different methods on milkfish. The research was carried out from September October 2020 at Hatchery and Aquaculture Technology Laboratory, Faculty Agriculture, Malikussaleh University. experimental method used non-factorial Completely Randomized ...

In euryhaline teleosts, Na+, K+-ATPase (NKA) and V-type H + -ATPase A (VHA A) are important ion-transporters located in cell membrane. Lipid rafts (LR) plasma membrane microdomains enriched cholesterol, sphingolipids, proteins (e.g., flotillin). Flotillin is a LR-associated protein, commonly used as the LR marker. Previous mammalian studies showed that may play crucial role ion exchanges. Meanw...

Milkfish, Chanos chanos, is one of the major inland cultured fish species in Taiwan. Variations land resources and climate have led to application two distinct culture practices milkfish polycultures with white shrimp, Penaeus indicus. This study applies a translog cost function model analyze production scale economy input demand price elasticity four polyculture systems different periods (OWC ...

Amino acid (AA) and fatty (FA) composition of the fertilised eggs different larval stages (at 0, 3, 6, 9, 12, 15 and21 days post-hatch, dph) Chanos chanos was investigated. The total indispensable amino acids (IAA) contributed to55.62% AA in egg which reduced to 52.54% on 6 dph. profile C. found be rich invaline (7.99%), leucine (7.51%) lysine (6.98%) poor histidine (2.36%) methionine (2.47%), ...

High total plate count (TPC) and the presence of Salmonella spp. in food products can cause health problems for consumers. De-boned milkfish are popular with consumers Palu City, Central Sulawesi, Indonesia, but there is a lack data on their safety. Therefore, this study aimed to investigate TPC levels detect contamination by these products. Samples fresh processed were collected from two de-bo...

Milkfish satay processing has been left viscera waste that may causes environmental pollution. The contained omega-3 which can be extracted as fish oil. Dry rendering is a method of oil extracting using temperature without water addition. extraction greatly affects to quality purpose this study was determine the optimal and characterized from milkfish viscera. This used dry methode with three d...

Milkfish is one of the most cultivated fish species in Indonesia because these have a high tolerance to various environmental conditions tropical waters and are resistant many pests diseases. This preliminary research was conducted analyze amino acid composition contained milkfish meat its product. 20 fresh were obtained from ponds Sidoarjo, East Java, September 2020. Amino protein content anal...

The purpose of this study is to analyze the production and costs efficiency agroindustry business processed by MSME milkfish in Woha district, Bima regency, West Nusa Tenggara Province -Indonesia. research method used was descriptive qualitative quantitative with respondents as many 10 units selected using purposive sampling method. results from data processing analysis showed that into grilled...

One effort to reduce the role of protein as an energy source in feed is maximize use carbohydrates and engineering optimization utilization can be done by adding exogenous digestive enzymes feed. This study aims determine level after being given cow rumen liquid which gives best growth response hepatosomatic index milkfish. was designed using a completely randomized design (CRD) consisting 4 tr...

Marine fish larvae undergo major functional and morphological changes during the developmental stages and several factors can interfere with the normal development of larvae and affect fry quality. Skeletal malformations, such as spinal malformation—scoliosis, lordosis, coiled vertebral column-, missing or additional fin rays, bending opercle or jaw malformations, are frequently observed in hat...