نتایج جستجو برای: milled wood lignin

تعداد نتایج: 51981  

Journal: :Plant physiology 2011
Jorge Rencoret Ana Gutiérrez Lidia Nieto J Jiménez-Barbero Craig B Faulds Hoon Kim John Ralph Angel T Martínez José C Del Río

Lignin changes during plant growth were investigated in a selected Eucalyptus globulus clone. The lignin composition and structure were studied in situ by a new procedure enabling the acquisition of two-dimensional nuclear magnetic resonance (2D-NMR) spectra on wood gels formed in the NMR tube as well as by analytical pyrolysis-gas chromatography-mass spectrometry. In addition, milled-wood lign...

2007

Oxidation of Isolated Lignin with Laccase Lignin preparations from either pulping processes or from known isolation techniques have been treated with laccase relatively infrequently. This may be due to the media in which the lignin is isolated, since lignin is not water-soluble and laccase enzymes function optimally in aqueous environments. The reaction of laccase with insoluble lignin would be...

Journal: :Molecules 2017
Hui-Shuang Yin Hua-Min Liu Yu-Lan Liu

Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships of lignin. In this investigation, to characterize the structure of lignin in Chinese quince fruit...

2013
Ai-Ping Zhang Chuan-Fu Liu Run-Cang Sun Jun Xie

Three-step extraction of lignin fractions from ball-milled sugarcane bagasse (SCB) was studied with 96% dioxane, 50% dioxane, and 80% dioxane containing 1% NaOH at boiling temperature followed by purification to remove hemicelluloses. The total yields of hemicelluloses and lignin were 15.8% and 7.2% based on dried SCB, respectively. In the first step, 5.1% lignin (70.8% of the total extracted l...

Journal: :Journal of agricultural and food chemistry 2015
Jorge Rencoret Pepijn Prinsen Ana Gutiérrez Ángel T Martínez José C Del Río

The structure of the lignin from brewer's spent grain (BSG) has been studied in detail. Three different lignin preparations, the so-called "milled-wood" lignin (MWL), dioxane lignin (DL), and cellulolytic lignin (CEL), were isolated from BSG and then thoroughly characterized by pyrolysis GC/MS, 2D-NMR, and derivatization followed by reductive cleavage (DFRC). The data indicated that BSG lignin ...

2016
Liming Zhang Tingting You Tian Zhou Lu Zhang

Determining the structural changes of lignin during bio-treatment will facilitate the understanding of biomass recalcitrance during the sustainable production of chemicals and fuels. However, the analysis of milled wood lignin (MWL) cannot completely elucidate the complex and irregular structural changes therein. In this study, MWL and lignin degradation compounds were extracted from white-rot ...

Journal: :Applied and environmental microbiology 2004
Anderson Guerra Régis Mendonça André Ferraz Fachuang Lu John Ralph

Pinus taeda wood chips were biotreated with Ceriporiopsis subvermispora under solid-state fermentation for periods varying from 15 to 90 days. Milled wood lignins extracted from sound and biotreated wood samples were characterized by wet-chemical and spectroscopic techniques. Treatment of the lignins by derivatization followed by reductive cleavage (DFRC) made it possible to detect DFRC monomer...

2010
Tom Elder

Torrefaction is a thermo-chemical process that reduces the moisture content of wood and transforms it into a brittle, char-type material. The thermo-chemical process can reduce the mass of wood by 20-30% resulting in a denser, higher-valued product that can be transported more economically than traditional wood chips. Through torrefaction, wood may retain 90% of the energy value. This energy de...

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