نتایج جستجو برای: mixing rate

تعداد نتایج: 1018415  

Journal: :Journal of the Research Association of Powder Technology, Japan 1969

Journal: :Physical review. E 2017
Cilie W Feldager Namiko Mitarai Hiroki Ohta

We consider a cyclically competing species model on a ring with global mixing at finite rate, which corresponds to the well-known Lotka-Volterra equation in the limit of infinite mixing rate. Within a perturbation analysis of the model from the infinite mixing rate, we provide analytical evidence that extinction occurs deterministically at sufficiently large but finite values of the mixing rate...

میرخلیل پیروزی‌فرد, ,

In the present study, the effects of sodium metabisulphite concentration (2, 4, 6, 8, 10%), dipping time (2.5, 5.0, 7.5, 10 min.) mixing of the solution including: continuous mixing , once per 2.5 minutes , once per 5.0 minutes and without mixing (I, II, III, IV) and pH of the solution (4.62, 3.62, 3.42) on the absorption of sulphure dioxide by halved Riogrande variety tomatoes prepared for sun...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2006
Erwin George James Glimm Xiaolin Li Yuanhua Li Xinfeng Liu

Simulations not seen before compare turbulent mixing rates for ideal fluids and for real immiscible fluids with experimental values for the surface tension. The simulated real fluid mixing rates lie near the center of the range of experimental values. A comparison to theoretical predictions relating the mixing rate, the bubble width, and the bubble height fluctuations based on bubble merger mod...

ژورنال: علوم آب و خاک 2006
میرخلیل پیروزی‌فرد, ,

In the present study, the effects of sodium metabisulphite concentration (2, 4, 6, 8, 10%), dipping time (2.5, 5.0, 7.5, 10 min.) mixing of the solution including: continuous mixing , once per 2.5 minutes , once per 5.0 minutes and without mixing (I, II, III, IV) and pH of the solution (4.62, 3.62, 3.42) on the absorption of sulphure dioxide by halved Riogrande variety tomatoes prepared for sun...

Journal: :Journal of the American Chemical Society 2005
Delai L Chen Cory J Gerdts Rustem F Ismagilov

This paper analyzes the effect of mixing on nucleation of protein crystals. The mixing of protein and precipitant was controlled by changing the flow rate in a plug-based microfluidic system. The nucleation rate inversely depended on the flow rate, and flow rate could be used to control nucleation. For example, at higher supersaturations, precipitation happened at low flow rates while large cry...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید