Amylose can form inclusion complexes with diverse small molecules. Modified starch has different and unique properties compared with its native counterpart. In this study, chemically/enzymatically modified high-amylose maize starches were used to make inclusion complexes with α-naphthol, and the physical properties of complexes and their influences on the rheology of wheat starch were character...

Varlo.s s.bstitlUmU f«T~ add~d onto starch by m~ans of ~surification or ~th~rification so that thtir ~fftct on rtllCtifJity of starch 'With isocyanatts in a nonpolar solvtnt could bt studi~d. Ma:rim.m rtacti~t, 0/ tht moJifitd starchts 'Was achitf)~d 'When tht dtgrtt of substitution (DS.) 'Was I.bo.t 0.7. C.,td .rtthl.M plastics madt from formulations containing 20 'I, of tht starch dtrl'Pl.t:v...

A study has been made of the compaction properties of two experimental starches, namely yam starch obtained from Dioscorea rotundata and rice starch obtained from Oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. The influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

Effects of Phosphate Modified and Pregelatinized Sweet Potato Starches on Disintegrant Property Paracetamol Tablet FormulationsI. Jubril, J. Muazu, G. T. Mohammed

The effect of different commercial modified food starch carrier materials on the flavor retention of the essential oil (EO) of peppermint (Mentha piperita L.) during spray drying and storage was evaluated. The obtained results revealed that the emulsification and encapsulation efficiencies of peppermint EO were higher for all n-octenyl succinic anhydride (OSAN)-modified starches as compared to ...

Starches are important as energy sources for humans and also for their interactions with the gut microflora throughout the digestive tact. Largely, those interactions promote human health. In the mouth, less gelatinised starches may lower risk of cariogensis. In the large bowel, starches which have escaped small intestinal digestion (resistant starch), together with proteins, other undigested c...