Taking the molding block thickness, relaxation ratio and shatter resistance as evaluation indicators, the effects of compression parameters, which include mold form, compressive force, pressure-holding time and loading rate, on molding block quality of fish floss were investigated by means of single factor and orthogonal test. The results show that: 1) the mold form, compressive force, pressure...

This study was conducted to evaluate the resistance of 212 accessions of lettuce germplasm to gray mold disease caused by Botrytis cinerea. The lettuce germplasm were composed of five species: Lactuca sativa (193 accessions), L. sativa var. longifolia (2 accessions), L. sativa var. crispa (2 accessions), L. saligna (2 accessions), and L. serriola (1 accession); majority of these originated from...

White mold, caused by the fungus Sclerotinia sclerotiorum (Lib.) de Bary, is a major disease that limits common bean production and quality worldwide. The host-pathogen interaction is complex, with partial resistance in the host inherited as a quantitative trait with low to moderate heritability. Our objective was to identify meta-QTL conditioning partial resistance to white mold from individua...

The cellular slime mold Dictyostelium discoideum is normally susceptible to the action of the polyene antibiotic nystatin. We describe conditions under which transient nystatin resistance can be induced in the absence of detectable changes in sterol composition. These results suggest that nystatin plays a positive role in promoting resistance to itself.

The aim of this study was to use multiple DNA markers for detection of QTLs related to resistance to white mold in an F2 population of common bean evaluated by the straw test method. The DNA from 186 F2 plants and from the parents was extracted for genotypic evaluation using SSR, AFLP, and SRAP markers. For phenotypic analysis, 186 F2:4 progenies and ten lines were evaluated, in a 14 × 14 tripl...

Plants grown through the winter are subject to selective pressures that vary with each year's unique conditions, necessitating tolerance of numerous abiotic and biotic stress factors. The objective of this study was to identify molecular markers in winter wheat (Triticum aestivum L.) associated with tolerance of two of these stresses, freezing temperatures and snow mold-a fungal disease complex...

The use of genetically resistant cultivars is the best method to reduce losses caused by white mold (Sclerotinia sclerotiorum (Lib.) de Bary). As the best known resistance sources are not adapted, the genetic control of white mold in the common bean must be understood to guide breeding more efficiently. The objective of the present study was to identify the genetic control of the resistance of ...

Grain mold caused by Fusarium verticillioides is one of the most dangerous food and feed safety challenges in sorghum production. The most efficient solution for reducing the hazards of the disease is breeding resistant varieties. In order to find the resistant sorghum varieties, nine sorghum varieties were evaluated for their reaction to F. verticillioides and fumonisin accumulation in their ...